Rum Cream Recipe

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WEB2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix well. Pour over ice and …

Estimated Reading Time: 2 mins

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WEBJAMAICAN RUM CREAM. Directions: Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. …

Estimated Reading Time: 2 mins

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WEBJun 23, 2022 · In a how-powered blender, add the milk, Supligen, condensed milk, cold brew, chocolate syrup, vanilla, coconut extract, and rum extract together and blend until …

Rating: 5/5(1)
Total Time: 5 mins
Category: Drinks
Calories: 921 per serving

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WEBJun 21, 2020 · Turn heat down to low and add sweetener, whisking until dissolved. Let the mixture come to a simmer Simmer on low heat for 20 minutes, stirring occasionally to …

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WEBMar 15, 2024 · Rum Raisin Ice Cream. Prepare an ice bath by filling a large mixing bowl with ice and settling a smaller metal bowl into the ice. Add just enough cold water to the larger bowl to float the ice cubes around the …

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WEBRemove from heat and allow to cool. 3. Add the rest of the ingredients and whisk until combined. 4. Bottle and serve over ice. 5. Store in refrigerator. DIY RUM CREAM 12 oz. (360ml) Rum 24 oz. (720ml) Heavy Cream 4 …

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WEBJan 19, 2023 · Stir in raisins – Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a …

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WEBMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk, salt, and ground …

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WEBStep 3. In a medium, heavy-bottomed saucepan, bring milk and heavy cream to a boil; remove from heat and add sea salt. Whisking constantly, slowly drizzle the milk mixture into the yolks until completely combined. …

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WEBDirections. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and …

Author: Ina Garten
Difficulty: Easy

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WEBSep 30, 2006 · Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake 20 minutes. 2. Reduce oven temperature to 300°F. In medium bowl, beat egg yolks and 1/4 cup granulated sugar …

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WEBJul 17, 2020 · In a medium saucepan over medium heat, melt butter until bubbly. Add mushrooms, stir to coat and cook down until they have released most of their liquid, about 5 minutes. Stir in unsalted chicken …

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WEBDec 23, 2019 · dark rum for serving (1 oz per drink) Melt butter in a large pot over medium-low heat. When the butter is melted, add the dark brown sugar, powdered sugar, cinnamon, nutmeg, salt and coconut flavor, if …

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WEBOct 18, 2023 · Let the water cool slightly so it isn’t actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is …

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WEBAug 4, 2020 · Instructions. Add all of the ingredients together into a medium-size saucepot. Cook over low to medium heat for about 15 minutes or until the amount of liquid is reduced by ½. Serve warm or chill and …

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WEBAug 22, 2011 · Allow raisins to macerate in rum for a minimum of 2 hours and up to 24. Place one cup of cream in a large bowl and place a fine mesh strainer on top. In a medium saucepan warm the milk, sugar, the …

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