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WEBJun 7, 2018 · 1 oz. of Kahlua. 1 oz. of Jamaican rum cream. 1 oz. of milk, cream, or vanilla ice cream. Ice. Directions: place the ingredients into a blender and mix them until you …
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WEB2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix …
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WEBJAMAICAN RUM CREAM. Directions: Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for flavors to blend before serving . Serve over …
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WEBJun 23, 2022 · In a how-powered blender, add the milk, Supligen, condensed milk, cold brew, chocolate syrup, vanilla, coconut extract, and rum extract together and blend until …
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WEBJan 19, 2023 · Stir in raisins – Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 minutes with a handheld beater, or 1 to 1 1/2 minutes on high with a …
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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, …
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WEBIn a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Pour in the rum and stir well. Bring the mixture to a gentle boil, then reduce …
WEBPreparation. 1. Combine water and sugar over low heat until combined. 2. Remove from heat and allow to cool. 3. Add the rest of the ingredients and whisk until combined. 4. Bottle and serve over ice.
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WEBJun 27, 2021 · Pour the cream (or use coconut cream) and condensed milk into a mixing bowl. Use a strainer to strain the rum into the mixture. Set the cranberries aside. Use an electric mixer to beat until smooth and well …
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WEBAug 20, 2004 · Whisk egg yolks and sugar in large bowl until blended. Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk into …
WEBDec 19, 2020 · Instructions. Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor …
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WEBApr 23, 2024 · Preheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and …
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WEBDec 5, 2023 · Add Rum: Pour the rum into the chocolate and cream mixture, mix until well combined. Set: Cover with plastic wrap and refrigerate for 2-3 hours or overnight until it’s thick enough to roll into balls. Line Tray: Line a baking sheet …
WEBJul 10, 2023 · Method. Heat and melt the butter. Pour the butter over the rum, seal the container and shake. Let the mixture rest at room temperature for at least 2 hours. Place …
WEB1.5 oz. Blue Chair Bay® Key Lime Rum Cream. .5 oz. pineapple juice or syrup. .75 oz. key lime juice. lime wheel, for garnish. Fill a shaker with ice. Pour all ingredients into the …