WebDec 18, 2009 · Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix …
Preview
See Also: rum raisins cookiesShow details
WebSep 2, 2022 · Set aside. Cream the butter and sugar – in a large bowl, use a hand-held or stand mixer to beat the butter and sugar together on high speed until creamy and combined, at least 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the wet ingredients – drizzle in the molasses and beat until combined.
See Also: stuffed rum raisin cookiesShow details
WebDec 22, 2006 · 1/2 cup brown sugar. 2 cups quick cooking oats. Combine rum and raisins in a small, microwave-safe bowl and heat in the microwave for a few seconds, until just warm. Cover with plastic wrap and let stand …
See Also: old fashioned raisin cookies recipeShow details
WebSep 18, 2023 · Instructions. In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment …
See Also: Share RecipesShow details
WebMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat until combined. STEP 4: Put some flour, …
WebNov 14, 2019 · You will find the Oatmeal (Raisin) Cookies in Kristen’s book Hello, Cookie Dough and here is a link to her Chocolate Chip Cookies . The Rum Raisin add-in goes like this: 1 cup of raisins soaked in 1/4 cup rum …
WebJun 6, 2010 · Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes). Drain liquid into measuring cup. Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream butter and …
WebDec 4, 2014 · In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. …
WebSep 1, 2023 · Instructions. Pour the rum over the raisins and let soak for at least 30 minutes, but up to 24 hours. The longer you let them soak the more flavor the raisins will soak up. Whisk together the rolled oats, flour, …
WebSoak the raisins in the rum for at least thirty minutes. Drain the excess rum before adding to the dough. Add the raisins to the batter and stir on low until evenly combined. Line a baking sheet with parchment paper. Use a …
WebThis Rum Raisin Buttercream Sandwich Cookies recipe offers the perfect balance of rich buttercream infused with the warmth of rum and the sweetness of plump raisins, sandwiched between tender and buttery …
See Also: Buttercream Recipes, Sandwich RecipesShow details
WebPreheat the oven to 350 degrees F and prepare a baking sheet with parchment or a silicone mat. Mix the flour, baking powder, baking soda, and salt together and set aside. Beat the butter and sugar with a paddle …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
WebSoak the raisins in boiling water for 10 minutes, then drain very well. Once drained, add the clementine / orange zest and juice to the raisins and rum if using. Combine well and leave to soak whilst you start on the cookies. …
See Also: Food RecipesShow details
WebDec 7, 2021 · Step-by-step guide with photos. Place the raisins in a small into a medium-sized glass container and pour in the rum. You may need a little more rum to cover the raisins. Secure the lid on the container and …
WebIngredients. 1 / 2 cup quick-cooking oats . 1 / 3 cup dark rum . 2 cups powdered sugar . 2 / 3 cup sweetened flaked cococut . 2 / 3 cup ground pecans . 2 / 3 cup golden raisins . 3 tablespoons unsweetened cocoa
WebAdd the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside. Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a