Rotisserie Beef Roast Cooking Chart

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WEBDec 31, 2023 · Preheat the oven to 450 °F (230 °C). Take the meat out of the refrigerator to bring it to room temperature. In a small bowl, mix the thyme, salt, onion or garlic powder, …

Servings: 6
Total Time: 1 hr 25 mins
Category: Main Courses

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WEBMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and …

Rating: 5/5(8)
Category: Dinner, Lunch
Cuisine: American
Calories: 163 per serving
1. Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
2. Finish by applying minced garlic evenly all over the roast and patting it down as you go.
3. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
4. While the top round roast is on the rotisserie, roast some vegetables in the oven.

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WEBDec 5, 2017 · Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, …

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WEBDec 22, 2011 · Instructions. Season the roast, prepare the sauce: Two hours before cooking, season the roast with the salt and pepper, then rub with the garlic. Work the garlic into the roast as deep as possible, using …

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WEBDec 17, 2009 · Remove from the refrigerator, take off the plastic wrap, and let it rest at room temperature for the last two hours.) Prepare the grill: Prepare your rotisserie for cooking. Set it up for indirect high heat …

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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WEBOct 31, 2020 · PREP 10 min. COOK 55 min. + standing SERVES 8 Ingredients 2 Tbsp. olive oil 1 beef eye round roast (21⁄2lbs.) 2 tsp. kosher salt 1 tsp. pepper. Directions. Rub oil over roast and sprinkle with salt …

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WEBOct 14, 2023 · 1. Mix together the rub ingredients and rub all over the rump roast. If you have another dry rub that you like for beef, feel free to substitute. 2. Thread the roast

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WEBThe cooking time for a beef roast on a rotisserie can vary depending on factors such as the size and thickness of the roast, as well as the temperature of the rotisserie. …

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WEBJan 18, 2024 · This ensures that it reaches the desired level of doneness without overcooking. Time Management: Plan for the appropriate cooking time based on the …

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WEBSep 6, 2022 · Preheat your air fryer rotisserie to 375 degrees F. 2. In a small bowl, combine the olive oil, garlic powder, salt and black pepper. 3. Rub the olive oil mixture …

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WEBInstructions: Mix seasonings and rub onto all sides of the prime rib roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F. Remove …

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WEBDec 20, 2016 · Rest, carve and serve: Remove the spit from the grill. Be careful - the spit is hot. Remove the roast from the spit, transfer to a platter, remove the twine and any whole herb sprigs that stick to the roast. Let …

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WEBCooking a roast beef on a rotisserie can be a bit intimidating, but with the right technique and timing, you can achieve a mouth-watering result. After 30 minutes, check the …

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WEBAug 2, 2023 · Preparing Your Beef Roast. Before rotisserie cooking, prepare your beef roast as follows: Seasoning: Generously season the roast with your preferred spices …

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