Rotisserie Beef Roast Marinade Recipe

Rotisserie Top Round Roast With Garlic and Herbs

WebMay 11, 2019 · Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Garlic and herb-crusted, smoky …

Rating: 5/5(7)
Category: Dinner, LunchCuisine: AmericanCalories: 163 per serving1. Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
2. Finish by applying minced garlic evenly all over the roast and patting it down as you go.
3. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
4. While the top round roast is on the rotisserie, roast some vegetables in the oven.

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Marinated Rotisserie Roast Recipe Food.com

WebJun 6, 2011 · Ingredients: 9 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 4 -5 lbs beef beef eye round 3 cups white wine 3⁄4 cup olive oil 1⁄4 teaspoon …

Servings: 4-6Total Time: 2 hrsCategory: Roast BeefCalories: 1118 per serving1. Combine wine, oil, garlic and herbs together for marinade.
2. Place beef roast in large ziplock bag and pour marinade mixture over top and seal.
3. Refrigerate for up to one day but at least 4 hours.
4. Remove roast from marinade and reserve 2 cups marinade for basting.

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Rotisserie Ribeye Roast with Herb Crust DadCooksDinner

WebDec 20, 2016 · Rest, carve and serve: Remove the spit from the grill. Be careful - the spit is hot. Remove the roast from the spit, …

Rating: 5/5(2)
Total Time: 1 hr 45 minsCategory: Rotisserie1. Truss the roast into a tight cylinder with butcher’s twine, tying it about every inch and a half. (My roast was 10 inches long; I trussed it with 6 pieces of twine.) Mix the salt, pepper, and minced herbs; sprinkle them evenly over the roast, patting to help them stick. If you have extra sprigs of thyme and rosemary, tuck them under the trussing twine to add a little extra flavor. (This is not essential – but I figure, if I have the extra sprigs, I’ll put them to use.) Let the roast rest at room temperature until the grill is ready. (If you have the time, do this the night before cooking, and rest the seasoned roast in the refrigerator. This will dry brine the roast, seasoning it more thoroughly. )
2. Set the grill up for rotisserie cooking at medium-high heat, about 400°F. For my Weber Summit, this means removing the grates, turning the two outer burners (burners 1 and 6) to high, and turning the infrared burner to high. Then I put my drip pan in the middle, over the unlit burners, and let the grill preheat for ten to fifteen minutes.
3. Put the spit on the rotisserie and start it spinning. Cook with the lid closed until the roast reaches an internal temperature of 120°F for medium rare, about 75 minutes. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium. If you want to go higher than that, don’t tell me; I don’t want to know.) Start checking the temperature after 30 minutes of cooking time, and every 10 to 15 minutes after that, depending on how close to done you are.
4. Remove the spit from the grill. Be careful – the spit is hot. Remove the roast from the spit, transfer to a platter, remove the twine and any whole herb sprigs that stick to the roast. Let the roast rest for 10 to 15 minutes before carving into 1/2″ thick slices. Serve and enjoy!

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Rotisserie Roast Beef Derrick Riches

WebNov 29, 2022 · Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the …

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Low Carb Beef Marinade Recipe The Boat Galley

WebJan 5, 2019 · Special Ingredients There are two special ingredients in this low carb (keto) beef marinade. Coconut Aminos This recipe uses coconut aminos instead of either Worcestershire sauce or soy sauce (common …

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Rotisserie Sirloin Roast DadCooksDinner

WebDec 5, 2017 · Cook to temperature, not time! (And add in carry-over cooking.) I aim for 120°F, measured in the thickest part of the roast, for medium-rare. A large roast holds a lot of heat; it will continue to cook …

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BeerSoaked Beef Rotisserie Roast

WebJun 18, 2015 · Using medium-high heat, preheat barbecue to 400°F (200°C). Insert spit rod lengthwise through centre of roast; secure with holding forks. Insert meat thermometer into middle of roast avoiding spit …

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Marinated Rotisserie Roast Beef Recipe SparkRecipes

WebPrepare rotisserie according to your unit's instructions. Remove beef from marinade and strain marinade, reserving liquid. Rub solids over the meat. Roast at 450 degrees for 15 …

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Marinated Roast Beef RecipeTin Eats

WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …

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How to Cook a Rotisserie Beef Roast The Spruce Eats

WebMay 3, 2019 · Heat Threading Seasoning Gravy Carving Imagine a tender, juicy beef roast, slowly roasted over a low fire. When carved into paper-thin slices, the juices run out onto …

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Deliciously Bold Eye of Round Roast Certified Angus Beef

WebIn a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. to create a marinade. …

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Beer & Brown Sugar Marinated Roast Certified Angus Beef

WebInstructions: Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours. Remove …

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Keto Steak Marinade Easy, Low Carb, SoyFree Joy …

WebMay 25, 2022 · Step One: Set the steak out of the fridge and let it get to room temperature. Step Two: Add all the marinade ingredients together in a blender and blend well. Step Three: Put your steak into a casserole or …

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Rotisserie Beef Roast Recipe Food.com

Web1⁄2 teaspoon Tabasco sauce 1⁄4 cup lime juice 1 teaspoon ground cumin 2 tablespoons oyster sauce (optional) Pierce beef roast numerous times with a fork. Combine …

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Easy Keto Pot Roast with Beef Low Carb I Breathe …

WebJan 25, 2016 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup …

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Rotisserie Beef Canadian Living

WebIngredients 3/4 cups dry red wine 1/3 cup Dijon mustard 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 tablespoon sodium-reduced soy sauce 2 teaspoons coarsely …

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