WEBSep 29, 2012 · Add the stock and 1/2 tsp salt and bring to the boil. Cover the pan with a close fitting lid, lower the heat and leave it to cook very gently for 15 minutes. Meanwhile, hard boil the eggs for 8 minutes. Bring some …
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WEBMar 21, 2017 · Cover with a closefitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Meanwhile, bring some water to the boil in a large shallow pan. …
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WEBStep 1. Put the haddock in a skillet and pour boiling water over it to cover. Bring to the boil and let it barely simmer 10 to 12 minutes. Cooking time will depend on the thickness of …
WEBMay 1, 2023 · Remove fish onto a large plate. Flake fish – When cool enough to handle, discard skin (gently scrape with a butter knife) and flake fish into large pieces, checking for any bones. Reserve stock – Measure …
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WEBAug 10, 2022 · Step 1: Cook the rice according to packet instructions, boil the eggs for 6-8 minutes and simmer the beans until tender. Step 2: Place a large frying pan on a medium heat and add oil. Add the smoked …
WEBMethod. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.
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WEBInstructions. Preheat oven to 180C. Place smoked haddock fillets on a baking tray and place in the centre of the hot oven for 15-20 minutes, or until cooked through. Set aside. Heat butter over medium heat, and …
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WEBAdd the rice to a saucepan, pour in about 5 times the amount of water to rice and cook it accordingly to the time on the package instructions. Pour the rice into a colander, rinse with cold water and set aside. At the same …
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WEBRecipe for a good, hearty kedgeree. Serves 3-4. Ingredients • 480g/1 lb 1 oz smoked haddock fillets – skinned • About 480 ml/2 cups stock made with a couple of fish stock …
WEBFeb 7, 2022 · Rick Stein recipes. Published: February 7, 2022 at 2:16 PM. 9 items. Get 5 issues for £5 when you subscribe to our magazine. Take a look at Rick Stein's sweet …
WEBSteps: Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Add the spices and some salt and continue to cook until golden and fragrant, …
WEB1. Grind the cumin and coriander seeds and combine with the chilli and turmeric to make the masala. 2. In a heavy-based pan, poach the haddock in the cold water then remove …
WEBHeat the oven to 180C/160C fan/gas 4. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the …
WEBRoast at 190°C/170°C Fan/Gas 5 for about 40 minutes, stirring halfway through, until tender and golden. While the aubergine is cooking, proceed with the recipe above, adding the aubergine just after the chilli, curry …
WEBOct 22, 2016 · Method. Melt the butter over a medium heat in a high-sided frying pan with a lid or a wide, shallow saucepan with a lid. Once melted, add the onion along with a pinch …
WEBMelt 50g butter in a large saucepan (about 20cm across), add 1 finely chopped medium onion and cook gently over a medium heat for 5 minutes, until softened but not browned. …
WEBJun 30, 2022 · Instructions. Preheat the oven to 200°c/180°c fan/Gas 6. Place the fish skin side down on bacon foil (enough to wrap it in) and season with salt and pepper and half …
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