Rick Stein Kedgeree Recipe

Listing Results Rick Stein Kedgeree Recipe

WEB450g basmati rice. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh. 750g un-dyed smoked haddock fillet. 3 eggs. 3 tbsp chopped fresh parsley. 1 lemon, cut into wedges, to garnish. See original recipe at …

Preview

See Also:

Show details

WEBStep 11. Transfer the rice and fish mixture to a serving dish and top with the hardboiled eggs. Scatter with extra parsley to serve. This low carb take on classic kedgeree

Rating: 5/5(2)
Calories: 180 per serving
Total Time: 50 mins
1. Add the eggs to a small pan of cold water, making sure that they are completely covered by the water. Bring the water to a boil, then reduce to a simmer for 7 minutes. Drain the hot water from the pan and rinse the eggs with cold water.
2. Remove the shell and slice the eggs into quarters. Reserve to one side.
3. Add the haddock fillets to a large pan and cover with water.
4. Bring the water to a simmer and cook for 5-6 minutes until the fish is cooked through and flakes easily with a fork.

Preview

See Also: Keto RecipesShow details

WEBStep 1. Put the haddock in a skillet and pour boiling water over it to cover. Bring to the boil and let it barely simmer 10 to 12 minutes. Cooking time will depend on the thickness of …

Rating: 4/5(46)
Category: Dinner, Main Course
Cuisine: British
Total Time: 35 mins

Preview

See Also: Share RecipesShow details

WEBFeb 7, 2022 · Rick Stein recipes. Published: February 7, 2022 at 2:16 PM. 9 items. Get 5 issues for £5 when you subscribe to our magazine. Take a look at Rick Stein's sweet …

Preview

See Also: Food RecipesShow details

WEBMar 21, 2017 · Cover with a closefitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Meanwhile, bring some water to the boil in a large shallow pan. Add the smoked haddock and simmer for …

Preview

See Also: Share RecipesShow details

WEBInstructions. Soft boil the egg/s in a small pan of water for 5-6 minutes then drain and run under cold water to stop cooking. Set aside. Place the onion in a pan with the oil and saute for a few minutes. Stir in the curry …

Preview

See Also: Fish Recipes, Keto RecipesShow details

WEBPour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for …

Preview

See Also: Food RecipesShow details

WEBJul 20, 2017 · Cut the eggs into quarters and place them on the rice. Cover the pan with a lid and heat through for 2-3 minutes or until the eggs are warm, then serve. If not serving immediately, tip the kedgeree into a …

Preview

See Also: Share RecipesShow details

WEBSep 29, 2012 · Bring some water to boil in a large shallow pan, add the smoked haddock and simmer for 4 minutes. Lift the fish out onto a plate and leave to cool enough to handle, then break into flakes, discarding the …

Preview

See Also: Food Recipes, Seafood RecipesShow details

WEBMethod. 1. Grind the cumin and coriander seeds and combine with the chilli and turmeric to make the masala. 2. In a heavy-based pan, poach the haddock in the cold water then …

Preview

See Also: Share RecipesShow details

WEBHeat the oven to 180C/160C fan/gas 4. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the …

Preview

See Also: Food RecipesShow details

WEBMay 10, 2024 · "This recipe is designed to be high in brain-boosting superfoods like mackerel, which is a great source of omega-3 essential for maintaining neuron function; …

Preview

See Also: Low Carb RecipesShow details

WEBMethod. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.

Preview

See Also: Food RecipesShow details

WEBRoast at 190°C/170°C Fan/Gas 5 for about 40 minutes, stirring halfway through, until tender and golden. While the aubergine is cooking, proceed with the recipe above, adding the aubergine just after the chilli, curry …

Preview

See Also: Share RecipesShow details

WEBAdd the rice to a saucepan, pour in about 5 times the amount of water to rice and cook it accordingly to the time on the package instructions. Pour the rice into a colander, rinse with cold water and set aside. At the same …

Preview

See Also: Healthy RecipesShow details

WEBJun 30, 2022 · Add the eggs to a saucepan of cold water and bring to the boil. Cook for 4 minutes then plunge into cold water. Take the shell off and cut them into quarters. Tip …

Preview

See Also: Egg Recipes, Rice RecipesShow details

WEBOct 22, 2016 · Method. Melt the butter over a medium heat in a high-sided frying pan with a lid or a wide, shallow saucepan with a lid. Once melted, add the onion along with a pinch …

Preview

See Also: Share RecipesShow details

Most Popular Search