WEB450g basmati rice. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh. 750g un-dyed smoked haddock fillet. 3 eggs. 3 tbsp chopped fresh parsley. 1 lemon, cut into wedges, to garnish. See original recipe at …
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WEBStep 11. Transfer the rice and fish mixture to a serving dish and top with the hardboiled eggs. Scatter with extra parsley to serve. This low carb take on classic kedgeree …
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WEBPour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for …
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WEBStep 1. Put the haddock in a skillet and pour boiling water over it to cover. Bring to the boil and let it barely simmer 10 to 12 minutes. Cooking time will depend on the thickness of …
WEBMar 21, 2017 · Cover with a closefitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Meanwhile, bring some water to the boil in a large shallow pan. Add the smoked haddock and simmer for …
WEBAug 10, 2022 · Step 1: Cook the rice according to packet instructions, boil the eggs for 6-8 minutes and simmer the beans until tender. Step 2: Place a large frying pan on a medium heat and add oil. Add the smoked …
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WEBMethod. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.
WEBAdd the rice to a saucepan, pour in about 5 times the amount of water to rice and cook it accordingly to the time on the package instructions. Pour the rice into a colander, rinse with cold water and set aside. At the same …
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WEBJul 20, 2017 · Cut the eggs into quarters and place them on the rice. Cover the pan with a lid and heat through for 2-3 minutes or until the eggs are warm, then serve. If not serving …
WEBMay 10, 2024 · "This recipe is designed to be high in brain-boosting superfoods like mackerel, which is a great source of omega-3 essential for maintaining neuron function; …
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WEBInstructions. Soft boil the egg/s in a small pan of water for 5-6 minutes then drain and run under cold water to stop cooking. Set aside. Place the onion in a pan with the oil and saute for a few minutes. Stir in the curry …
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WEBJun 30, 2022 · Add the eggs to a saucepan of cold water and bring to the boil. Cook for 4 minutes then plunge into cold water. Take the shell off and cut them into quarters. Tip …
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WEBRoast at 190°C/170°C Fan/Gas 5 for about 40 minutes, stirring halfway through, until tender and golden. While the aubergine is cooking, proceed with the recipe above, adding the aubergine just after the chilli, curry …
WEBOct 22, 2016 · Method. Melt the butter over a medium heat in a high-sided frying pan with a lid or a wide, shallow saucepan with a lid. Once melted, add the onion along with a pinch …
WEBHeat the oven to 180C/160C fan/gas 4. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the …
WEBMethod. 1. Grind the cumin and coriander seeds and combine with the chilli and turmeric to make the masala. 2. In a heavy-based pan, poach the haddock in the cold water then …
WEBRick Stein Kedgeree. bbcgoodfood.com Pirate Bry. Hi i am just a guy from the UK who is passionate about food and everything about it. I love trying new recipes from all over …