WEB450g basmati rice. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh. 750g un-dyed smoked haddock fillet. 3 eggs. 3 tbsp chopped fresh parsley. 1 lemon, cut into wedges, to garnish. See original recipe at …
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WEBRoast at 190°C/170°C Fan/Gas 5 for about 40 minutes, stirring halfway through, until tender and golden. While the aubergine is cooking, proceed with the recipe above, adding the aubergine just after the chilli, curry …
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WEBMar 21, 2017 · Cover with a closefitting lid, reduce the heat to low and leave to cook very gently for 12 minutes. Meanwhile, bring some water to the boil in a large shallow pan. Add the smoked haddock and simmer for …
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WEBMist a large frying pan with low calorie cooking spray and sweat an onion until it begins to colour. Add the curry powder and the rice to the frying pan to slick the rice. Place the haddock on a plate and flake. Set aside. Add …
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WEBStep 1. Put the haddock in a skillet and pour boiling water over it to cover. Bring to the boil and let it barely simmer 10 to 12 minutes. Cooking time will depend on the thickness of …
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WEBOct 22, 2016 · Method. Melt the butter over a medium heat in a high-sided frying pan with a lid or a wide, shallow saucepan with a lid. Once melted, add the onion along with a pinch …
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WEBMethod. Place the haddock in a large frying pan, skin-side up. Pour over 500ml/18fl oz water, add the bay leaves and bring the water to a gentle simmer.
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WEB1. Melt the butter over a medium heat in a high-sided frying pan with a lid or a wide, shallow saucepan with a lid. Once melted, add the onion along with a pinch of salt and fry gently …
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WEBJun 30, 2022 · Instructions. Preheat the oven to 200°c/180°c fan/Gas 6. Place the fish skin side down on bacon foil (enough to wrap it in) and season with salt and pepper and half …
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WEBJul 20, 2017 · Cut the eggs into quarters and place them on the rice. Cover the pan with a lid and heat through for 2-3 minutes or until the eggs are warm, then serve. If not serving …
WEBMay 12, 2021 · Instructions. Melt the butter in a large pot, and saute the onion, ginger and garlic for about 5 minutes. Add the curry powder, optional spices, fresh chili and mustard seeds and cook for a few more minutes. …
WEBFeb 7, 2022 · Rick Stein recipes. Published: February 7, 2022 at 2:16 PM. 9 items. Get 5 issues for £5 when you subscribe to our magazine. Take a look at Rick Stein's sweet …
WEBYou only need 15 minutes to rustle up this hearty breakfast of eggs, smoked haddock and fragrant, veggie-studded rice. ( 1) Rate this recipe. Serves 2. Course Main meal. …
WEBMethod. Cook the onion gently in the butter for a few minutes, then add the rice. Continue cooking gently and stirring, adding the curry powder and nutmeg. After a few minutes, add the milk, cream
WEBA simple, Indian-inspired kedgeree recipe, which combines warming spices with leek, lentils and smoked mackerel. From A Salad for all Seasons, this easy dish makes a …
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WEBSave this Hot smoked salmon kedgeree recipe and more from Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey to your own online …