Rice Krispie Bar Recipe

How to Make the best Sugar Free Rice Krispie Treats

WEBFeb 1, 2023 · Double this recipe to make a the same amount as a standard Rice Krispie Treat batch. Butter. Coconut butter or margarine can be …

Rating: 4.3/5(194)
1. Prep a 6 X 6, or similar sized, pan for nonstick. I use parchment paper or wax paper as these make the end product easier to serve and clean up a lot easier.
2. Once your baking dish has been prepped, use a sauce pan on low heat to melt your butter. Once the butter has melted you can stir in the marshmallows.
3. When the marshmallow have been completely melted into the butter, remove the pan from the heat and stir in the cereal and optional vanilla. Then press the mixture into the prepped pan from the first step. Tip:use a well greased rubber spatula to press your mixture. Allow to cool and cut into squares.

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Best Ever Keto Rice Krispie Treats Recipe Hip2Keto

WEBOct 23, 2020 · 1. In a large microwavable bowl, add butter, one bag of marshmallows, and white chocolate chips. Place in microwave for 30 seconds and stir. If ingredients have …

Rating: 4.5/5(12)

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Keto Rice Crispy Treats The Big Man's World

WEBMar 29, 2024 · Pour the cereal into a large mixing bowl. Step 2- Melt the peanut butter. In a microwave-safe bowl or in a small saucepan, add the …

1. Line an 8 x 8-inch pan with parchment paper and grease generously. Set aside. Pour the cereal in a large mixing bowl.
2. In a microwave safe bowl or in a small saucepan, add the peanut butter, coconut oil, and syrup. Heat up or microwave until warm. Whisk together, to combine.
3. Pour the liquid mixture over the crispy cereal, and mix well, until combined. Transfer the mixture into the lined pan and press down using a rubber spatula.
4. Refrigerate the treats for at least an hour, to firm up.

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Keto Rice Krispie Treats Recipe Ketofocus

WEBAdd a sheet of parchment paper to a square baking dish or spray dish with cooking oil. Scoop rice crispy mixture into the parchment lined baking …

1. Add keto rice cereal to a large bowl.
2. Pour in melted white chocolate chips, melted butter, sugar-free vanilla syrup, and a pinch of salt. Stir together until combined.
3. Add a sheet of parchment paper to a square baking dish or spray dish with cooking oil. Scoop rice crispy mixture into the parchment lined baking dish and spread mixture evenly. Refrigerate for 10-15 minutes or until set. Then remove from refrigerator and cut into squares.
4. To make white chocolate frosting, melt additional white chocolate chips in a small bowl and add a few drops of food coloring. Dip each rice crispy treat into the melted chocolate and sit on a wire rack to set. Sprinkle with sugar-free sprinkles.

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