WebDirections. Step 1. Fire up your grill to between 200°F and 250°F. Season each slab with rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone …
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WebRecipe Steps. 1: Fire up your grill to between 200 and 250 degrees F. 2: Season each slab with the rib rub. Make sure you get under the flap, the little piece of meat that dangles …
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WebLegendary Charleston pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer barbecue recipes. He shows us how to make Caroline-style …
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WebHow Legendary Pitmaster Rodney Scott Makes Ribs — Prime Time Eater 3.39M subscribers Subscribe 33K Share 3.8M views 4 years ago Prime Time S2 E5 On today's …
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