WEBRecipe excerpted from Rodney Scott’s World of BBQ by Rodney Scott and Lolis Eric Elie (Clarkson Potter, 2021) Print Rodney’s Rib Rub Ingredients. 1/2 cup Diamond Crystal kosher salt 1/4 cup monosodium …
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WEBMay 29, 2020 · 1 tablespoon cayenne pepper. Mix all of the ingredients in a large bowl and place in an airtight container. Cover and store in a cool, …
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WEBAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WEBMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: Refrigerate for up to 24 hours before cooking. Wrap each rack …
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WEBMar 8, 2024 · Reserve one cup of Rodney's Sauce to the side for serving with the ribs. Use the remaining cup to use the "mop, flip, mop" method by brushing or mopping the meat side with sauce then flipping the ribs over …
WEBNov 23, 2020 · Find the full recipe here: https://destination-bbq.com/rodney-scotts-bbq-ribs-recipe/How does legendary SC pitmaster Rodney Scott, of Rodney Scott's BBQ …
WEBJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WEBApr 9, 2021 · Yield: 2 Cups. For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribsbut the all-important dry rub is a …
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WEBJan 27, 2023 · 3 (3 1/2-lb.) St. Louis-style pork spareribs, membranes removed. Directions: Start by preheating your grill to low (200° to 250°). Then, mix together some salt, …
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WEBMay 12, 2021 · Scott cooks the pork spare ribs low and slow at 200-250 degrees for two and a half hours. The key ingredient is “Rodney’s Rib Rub,” which he generously …
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WEBMay 29, 2020 · Rodney’s Rib Rub. This rub can be used as an all purpose seasoning for many things. In the restaurant it is used on meats, in the potato salad, and on the pork …
WEBLeave the membrane on your pork ribs as a heat shield. Dry season your ribs with the PitmasterX's Classic BBQ Rub on all sides. Let the ribs smoke on the de BBQ with a …
WEBMakes 2 cups. 1/2 cup Diamond Crystal kosher salt; 1/4 cup MSG (optional) 1/4 cup freshly ground black pepper; 1/4 cup paprika; 1/4 cup chili powder; 1/4 cup packed light brown …
WEBMay 1, 2021 · Remove membrane from the the bone-side of the ribs. Blot excess moisture with paper towels. Combine Pitmaster rub ingredients and transfer to a large spice shaker for easy application. Apply a thin coating …
WEBRecipe Steps. 1: Fire up your grill to between 200 and 250 degrees F. 2: Season each slab with the rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. 3: Place …
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