WEBJul 7, 2022 · Ah, but Scott’s dry rub recipe on those ribs mopped with Rodney Scott’s BBQ sauce recipe, a vinegar pepper sauce with a touch of citrus, you get the perfect …
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WEBMay 29, 2020 · 1 tablespoon cayenne pepper. Mix all of the ingredients in a large bowl and place in an airtight container. Cover and store in a cool, …
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WEBAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WEBAug 30, 2021 · 2 cups Rodney’s Sauce (see recipe below) Make the brine: In a medium saucepan, bring 4 cups water to a boil. Add 1 cup of the rib rub and stir until fully dissolved. Transfer the mixture to a container …
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WEBJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WEBNov 23, 2020 · Find the full recipe here: https://destination-bbq.com/rodney-scotts-bbq-ribs-recipe/How does legendary SC pitmaster Rodney Scott, of Rodney Scott's BBQ in C
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WEBMay 12, 2021 · Scott cooks the pork spare ribs low and slow at 200-250 degrees for two and a half hours. The key ingredient is “Rodney’s Rib Rub,” which he generously sprinkles on the ribs before they hit
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WEBFeb 9, 2024 · For the ribs: Fire up your grill to between 200-250. Season each slab with Rodney’s Rib Rub and make sure you get under the flap, the little piece of meat that …
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WEBJun 8, 2021 · Print This. Chef and owner of Whole Hog BBQ in Charleston, South Carolina, Rodney Scott takes readers on a journey through the family traditions that fired his …
WEBJun 1, 2021 · South Carolina pitmaster Rodney Scott shares life stories and meat-smoking expertise in “Rodney Scott’s World of BBQ,” co-written with Lolis Eric Elie and …
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WEBMay 29, 2020 · Rodney’s Rib Rub. This rub can be used as an all purpose seasoning for many things. In the restaurant it is used on meats, in the potato salad, and on the pork …
WEBDig In: The pitmaster shares recipes beyond the smokehouse, from “snacks” such as his pimento cheese to grilled honey-butter fish (above), as well as cocktails, pantry staples, …
WEBApr 9, 2021 · Yield: 2 Cups. For South Carolina pitmaster Rodney Scott, smoke is the primary seasoning for his famous pork spare ribsbut the all-important dry rub is a …
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WEBRecipe Steps. 1: Fire up your grill to between 200 and 250 degrees F. 2: Season each slab with the rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. 3: Place …
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WEBApr 21, 2021 · RECIPES. These recipes from legendary pitmaster Rodney Scott’s new cookbook, “World of BBQ” (Clarkson Potter, $29.99), include Smoked Chicken, Pork T …