WEBJun 18, 2021 · No more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any …
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WEBStep 2. Trim rhubarb; cut into 1-inch pieces. (Do not peel.) Put through food chopper, using finest blade. Or grind, in batches, in food processor or electric blender. Place three …
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WEBApr 12, 2023 · Step 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of …
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WEBScrew bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water if necessary.) Cover; bring water to …
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WEBInstructions. Place the chopped rhubarb and water in a saucepan. Bring the mixture to a hard boil and then turn the heat down to a simmer. Simmer rhubarb and water for about 20 minutes, until the rhubarb has …
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WEBJul 6, 2018 · Mix it into the fruit using the immersion blender or a whisk. Add liquid stevia to taste. Allow the mixture to cool some, then transfer to storage containers with tight lid. Place the containers in the fridge, only …
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WEBJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove …
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WEBMay 25, 2021 · Place on a rack in a canner filled with boiling water. The water should cover the jars by at least one inch. Cover the canner. Bring the water back to a boil; boil gently for the number of minutes specified in …
WEBAdd pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes back up to a boil. Boil for 1 full minute once the jam reaches the boiling stage. Fill …
WEBStep 1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in …
WEBJun 11, 2022 · Add jars to hot water: When the jam is done cooking, place rhubarb jam in hot clean jars. Leave about a half-inch of headroom at the top. Screw on lids securely but not super tight so that the air bubbles …
WEBAug 9, 2021 · Prepare the rhubarb by washing, removing the leaves and chop the rhubarb into 1 inch pieces. Combine the chopped rhubarb and the orange juice in a non reactive 4 quart saucepan, bringing to a boil and …
WEBDice the rest of the rhubarb. Wash and rinse the strawberries, then hull the tiniest bit out of the top to get rid of the leaves before chopping the fruit. Step two – cook the jam. Add the fruit and sugar to the pan. Turn the …
WEBDirections. In a large heavy-bottomed 6-quart pot, combine strawberries, rhubarb and water over high heat. Bring to a boil, reduce heat and simmer for 20 minutes. Use a ladle to skim any foam that might come to the …
WEB4 days ago · Begin heating the water for the water bath in your water bath canner or canning steam bath. Ladle or pour your jam into prepared jars leaving ¼” headspace from the rim. Wipe the jar rims and threads with …
WEBAug 18, 2021 · Directions. Take the 1/4 cup sugar bowl and mix in the full box of Sure-Jell pectin. Add chopped rhubarb, water, salt, butter, and sugar/pectin mixture into a heavy …
WEBJun 5, 2018 · Instructions. Put a saucer in the freezer. Heat rhubarb and lemon juice over medium heat. Increase the heat and boil for 10 minutes. Add pectin and boil for another 10 minutes. Now add the sugar and boil …