Our rhubarb jelly recipe is perfectly spreadable! Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
Rhubarb jam has never been easier when you follow this recipe and use a canner. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
This low sugar Strawberry Rhubarb Jam Recipe that is easy to make and delicious! Juicy strawberries and tart rhubarb combine to make a luscious jam recipe that is the BEST! This fool-proof method will have you jam-making in no time!
You can, however, keep your rhubarb jam refrigerated, or toss the jars into the freezer until you need them Remember, even if you hear the pop of a sealed jar, it does not mean that the processed jar is shelf-stable. I use Splenda in my coffee and have for years. I also add it when something needs a bit of a sweet kick, like a smoothie.