Rhubarb And Apple Pie Recipe

Listing Results Rhubarb And Apple Pie Recipe

WebCombine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until …

Rating: 5/5(10)
Total Time: 1 hr 13 minsServings: 12Calories: 296 per serving1. Preheat oven to 425°.
2. Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.
3. Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts. Sprinkle butter mixture evenly over rhubarb mixture. Bake at 425° for 15 minutes.
4. Reduce oven temperature to 375° (do not remove pie). Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Let pie stand on a cooling rack for 15 minutes before slicing.

Preview

See Also: Share RecipesShow details

WebOnce it is fairly moistened divide the dough in half and shape each half into a disc. Wrap each in plastic wrap and place in the fridge …

Rating: 5/5(1)

Preview

See Also: Share RecipesShow details

WebIn medium/small bowl, combine rest of sugars, flour, and cinnamon. In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown. Pour …

Rating: 5/5(6)
Total Time: 1 hrCategory: PieCalories: 407 per serving1. In large mixing bowl, slice strawberries and rhubarb and sprinkle with HALF of the REGULAR (white) sugar, set aside.
2. In medium/small bowl, combine rest of sugars, flour, and cinnamon.
3. In small bowl, grate peeled apples, tossing with lemon juice so they don't turn brown.
4. Pour medium bowl mixture and apple mixture along with vanilla into the large bowl of rhubarb and strawberries and fold well til mixed.

Preview

See Also: Food RecipesShow details

WebPour the rhubarb mixture into a glass container and refrigerate it for about 2 to 3 hours until it sets. Make the Pie Crust: In a medium …

Ratings: 5Calories: 217 per servingCategory: Dessert1. Place a round piece of parchment paper on the bottom of the pie pan to make it easier to remove the slices of dream pie.
2. Cut off the top and bottom parts of the rhubarb stalk. Dice the rhubarb into 1/2 inch cubes. If the outer layer is too tough, you can peel that off and discard it.
3. In a medium bowl, combine the nut flour and coconut flakes. Mix until fully combined.
4. Dairy Version: Using a stand mixer, add all of the ingredients to the mixing bowl and beat the whipped cream on high until it reaches soft peaks. Chill until you are ready to use it.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebStrawberry Rhubarb Mini Tarts from Beauty and the Foodie Rhubarb Chutney from Low Carb So Simple Strawberry Rhubarb Cobbler from Counting All Joy Rhubarb Sorbet from All Day I Dream About Food …

Preview

See Also: Low Carb RecipesShow details

Web21 Incredible Keto Lasagna Recipes Lasagna is almost a perfect low-carb food. Layers and layers of delicious slow-cooked meats, gooey cheeses, toothsome …

Preview

See Also: Low Carb RecipesShow details

WebCalories per serving of Apple Rhubarb Pie. 200 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.25 serving) 99 calories of Granulated Sugar, (0.13 cup) 31 …

Preview

See Also: Share RecipesShow details

Web3 cups of sliced rhubarb (1/2 inch pieces) 3 cups of fresh strawberries sliced 1/2 cup of granulated sugar-substitute 1 tablespoon of unsalted butter cut into small pieces to dot the pie filling 1 1/2 teaspoons …

Preview

See Also: Keto RecipesShow details

WebEach serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good-for-you nutrients like Vitamins C and K, calcium, potassium, and antioxidants. Reap the benefits by …

Preview

See Also: Low Carb RecipesShow details

WebPreheat oven to 440 degrees F (220 degrees C). Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle …

Preview

See Also: Share RecipesShow details

Web1 tablespoon butter, melted and cooled 1 teaspoon lemon juice Wash the rhubarb and trim the ends. Cut into 4-inch lengths and cover with cold water. Let soak …

Preview

See Also: Share RecipesShow details

WebThe Best Low Calorie Rhubarb Desserts Recipes on Yummly Strawberry Rhubarb Dessert Bars, Strawberry Rhubarb Dessert Bars, Strawberry Rhubarb

Preview

See Also: Dessert RecipesShow details

Web2,763 apple recipes with ratings, reviews and recipe photos. From Red Hot Apple Cinnamon Pie to Rice, Apple and Raisin Dressing. Rhubarb Lemon Tofu Pie (2) 27 :) …

Preview

See Also: Share RecipesShow details

WebChop rhubarb into 1-inch pieces and place it in a me dium saucepan over medium heat with the water and sugar substitute. Bring to a boil. Reduce the heat and simmer until …

Preview

See Also: Share RecipesShow details

WebPour rhubarb mixture into pie shell. Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sweetener, 1/3 cup blanched almond flour, and …

Preview

See Also: Share RecipesShow details

WebRecipe Instructions Preheat oven to 350 degrees and grease an 8”×8” oven-proof casserole dish.In a large bowl, combine filling ingredients. Spoon mixture into the casserole dish. …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search