WEBJun 4, 2023 · Preheat oven to 350°F. Unroll the refrigerated pie crust (or use an easy homemade crust, linked in notes below*) and place into a 9" pie plate; flute edges of the …
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WEBJul 21, 2023 · Make the filling: In a large bowl, toss together the apples, rhubarb, sugar, flour, spices and lemon juice. Make the crumb topping: Whisk together the dry …
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WEBMar 30, 2022 · Instructions. Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WEBSep 7, 2023 · Step 1: prepare and cut the apples and rhubarb and place in a large bowl.. Step 2: add the sugars and cornstarch and mix well to combine.. Step 3: roll out the pie …
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WEBMar 26, 2012 · Bring to the boil, and then reduce heat to low and simmer for 15 minutes. Set aside to cool and remove the orange rind and cardamon pods. To make the apple pies, preheat the oven to 200 degrees Celsius …
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WEBMay 15, 2020 · Leave a 1-inch border and trim the rest of the dough using a sharp knife. Refrigerate crust while preparing the filling. For the filling, mix the rhubarb, apples, both sugars, cornstarch, cinnamon, and salt in a …
WEBOct 11, 2022 · Knead gently then wrap in cling film and refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Divide the dough into two balls. Roll out one dough ball to fit a 9-inch pie plate and pierce the …
WEBMay 9, 2023 · Place it in the pie pan. Drain the apples and rhubarb from their juices, collecting the juice in a small saucepan. Place the rhubarb and apples back in their bowl …
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WEBNov 12, 2023 · Toss with rhubarb and apples until well mixed. Let stand 15 to 20 minutes. Add vanilla and mix well, pour into pastry-lined 9-inch pie plate, dot with butter and cover with the top crust or lattice top; seal. …
WEBJul 7, 2023 · Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3) Crumble topping: …
WEBDeselect All. Basic Sweet Piecrust, recipe follows. 2 pounds fresh rhubarb, trimmed and cut into 1-inch thick pieces. 2 pounds McIntosh apples (6 to 8 apples), cored, peeled, and each cut into 12
WEBJul 14, 2022 · Preheat oven to 440 degrees F (220 degrees C). Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle …
WEBDec 21, 2021 · Method. Heat the oven to 200C/fan 180C/gas 6. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Tip …
WEBRoll the pastry out to a round slightly bigger than the surface of the dish. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Trim the pastry …
WEBPosition a rack in the lower third of the oven. Preheat to 425F. Sprinkle some flour on a clean surface. Roll out 1 piece of dough into a 12-inch round, starting in the center and …
WEBSep 20, 2021 · Add the melted butter, sugar, spices, oats and flour to a medium bowl and stir to combine. 2. Place chopped rhubarb, apples, corn starch and sugar in a large bowl and toss to combine. 3. Add fruit …
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