WEBPut the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside. Mix the …
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WEBWith a mixer, cream the butter, and sugar together on medium-high speed. Add the egg and mix on medium speed until all ingredients are thoroughly combined. Using a strainer, …
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WEBAdd the flour mixture to the batter and mix in on low speed, mixing just until combined. Fold in the nuts, then pour the batter into the prepared loaf pan. Smooth the top of the batter. …
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WEBInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, …
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WEBAdd the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk …
WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir …
WEBLet soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, …
WEBIn a medium-sized bowl, mix together boiling water, orange juice, baking soda, and chopped dates. Set aside. In a large mixing bowl using an electric mixer or in the bowl of an …
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WEBInstructions. Preheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and boiling water …
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WEBLet stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the …
WEBInstructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put …
WEBPreheat oven to 350 degrees F. Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for 5 minutes. Next, add the eggs, vanilla, and oil; then mix …
WEBPreheat and Prepare Pan: Heat your oven to 350°F (175°C). Using either butter or a non-stick spray, thoroughly grease an 8.5 x 4.5 x 3-inch loaf pan to ensure your bread …
WEBStir in the cooled date mixture. Sift together the flour and baking powder. Mix about 1 Tablespoon of the flour mixture with the chopped walnuts in a small bowl. Add the …
WEBAdd nuts, dates, and vanilla. Pour mixture into 2 greased 8 x 4″ loaf pans. Bake for one hour in a 350 F oven. Note on straining: If you have a strainer, just place it over the bowl after …
WEBPreheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo …
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