Retro Date Nut Bread Recipe

Listing Results Retro Date Nut Bread Recipe

WEBJan 22, 2024 · How to Make Moist Date Loaf (with photos) A full and detailed recipe card is at the bottom of this post. Preheat Oven & Prep Tin: Preheat your oven to 356ºF (180ºC) fan-forced. Grease a 10-inch x 6-inch (25cm x 15cm) loaf tin with butter and line it with parchment paper. For non-stick tins, line the base with parchment and lightly grease and

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving

Preview

See Also:

Show details

WEBMar 26, 2015 · Put the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside. Mix the butter and the sugars with the mixer for about 3 minutes on medium high speed until they are creamed together.

Preview

See Also:

Show details

WEBDec 5, 2018 · Preheat oven to 350 degrees F. Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for 5 minutes. Next, add the eggs, vanilla, and oil; then mix well. Finally, add the remaining dry ingredients and mix with a wooden spoon.

Preview

See Also: Bread RecipesShow details

WEBJan 4, 2010 · Guess that counteracts the low-fat points! YIELD: 1 regular bread loaf pan or 2 small loaf pans w/a cupcake or two. the Recipe doubles easily making 5 small loaf pans. Date fans in your families and among your gift recipients will be …

Preview

See Also: Bread RecipesShow details

WEBOct 12, 2023 · Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

Preview

See Also: Bread RecipesShow details

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl.

Preview

See Also: Bread RecipesShow details

WEBApr 24, 2023 · Drain raisins, reserving water. Discard raisins. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter. Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water. Put dates and prunes in a large bowl.

Preview

See Also: Bread RecipesShow details

WEBIn a medium-sized bowl, mix together boiling water, orange juice, baking soda, and chopped dates. Set aside. In a large mixing bowl using an electric mixer or in the bowl of an electric stand mixer, cream butter, brown sugar, and white sugar until smooth – approximately 3 minutes at high speed.

Preview

See Also: Bread Recipes, Cake RecipesShow details

WEBJun 21, 2021 · Instructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt and brown sugar in a mixing bowl.

Preview

See Also: Bread RecipesShow details

WEBAug 13, 2016 · Add nuts, dates, and vanilla. Pour mixture into 2 greased 8 x 4″ loaf pans. Bake for one hour in a 350 F oven. Note on straining: If you have a strainer, just place it over the bowl after you’ve creamed the butter, sugar and egg mixture and let the liquid flow in while reserving the dates for the next step.

Preview

See Also: Bread RecipesShow details

WEBNov 7, 2014 · Let sit off to the side. In a large bowl combine the sugar, butter, egg and vanilla. Add in the flour, salt, cinnamon, walnuts and dates including any remaining water in the bowl. Mix on low until combined. Divide among pans and bake for 40-45 minutes or until a tester comes out clean.

Preview

See Also: Bread RecipesShow details

WEBApr 7, 2021 · Preheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo above). Heat the non-dairy milk and coconut oil in a saucepan. Once hot, add the dates and turn off the heat.

Preview

See Also: Bread Recipes, Vegan RecipesShow details

WEBMar 19, 2024 · Stir in the cooled date mixture. Sift together the flour and baking powder. Mix about 1 Tablespoon of the flour mixture with the chopped walnuts in a small bowl. Add the floured nuts, the flour mixture, and the melted (but not hot) shortening to the date mixture. Stir with a spoon just until blended.

Preview

See Also: Bread RecipesShow details

WEBInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.

Preview

See Also: Baking Recipes, Bread RecipesShow details

WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.

Preview

See Also: Healthy RecipesShow details

Most Popular Search