Retro Date Nut Bread Recipe

Quick and Easy Healthy Date Loaf Recipe My Sugar …

WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground …

Rating: 4.7/5(76)
1. Preheat oven to 180 degrees C/350 degrees F
2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

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Retro Date Nut Bread from Mad Men Mother Would …

WEBMar 26, 2015 · Put the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over …

Rating: 4.9/5(9)
1. Pre-heat the oven to 350 degrees F. Grease and flour a loaf pan and set aside.
2. Put the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside.
3. Mix the butter and the sugars with the mixer for about 3 minutes on medium high speed until they are creamed together. Add the egg and vanilla.
4. Mix the flour into the batter until well combined. It starts to get stiff at this point. Then, add the dates, raisins. and nuts, as well as the liquid (water & baking soda) that the dried fruit was softening in. I added the solids first before pouring in the remaining water. You can do it all at once as long as you mix the batter until all the ingredients are well incorporated.

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WEBJun 19, 2020 · In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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