WEBPut the chopped dates and raisins in a bowl. Add the baking soda to 3/4 cup boiling water. Pour the water/baking soda mixture over the dried fruit and set the bowl aside. Mix the …
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WEBIn a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk . Stir …
WEBLet stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the …
WEBMake the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, …
WEBWhisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), …
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WEBMethod. Preheat oven to 350° F. Make flax egg by combining 1 TBS of ground flax seed with 3 TBS water. Set aside. Place chopped dates, raisins, sugar, molasses, salt and …
WEBPreheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. …
WEBLet soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, …
WEBPreheat the oven to 356 °F (180°C) top/bottom heat. Lightly grease an 8-inch (20cm) loaf pan, then line it with parchment paper, leaving an overhang on the sides (see photo …
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WEBPreheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine. Add …
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WEBStir in the cooled date mixture. Sift together the flour and baking powder. Mix about 1 Tablespoon of the flour mixture with the chopped walnuts in a small bowl. Add the …
WEBInstructions. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, …
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WEBInstructions. Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put …
WEBPreheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the …
WEBDec 14, 2020 · Allow the fruit to soak for at least 10 minutes, do not drain. In a large mixing bowl beat together the oil, brown sugar, and sugar for 30 seconds. Then add the egg and vanilla. Cream together for 1-2 minutes until light and fluffy. Slowly add the dry ingredients: gluten-free flour, almond flour, baking powder, and salt.
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WEBInstructions. Pour boiling water over dates and let sit for 15 minutes. Beat sugar, egg and oil for 3 minutes on high speed of mixer. Blend in date mixture and vanilla. Combine flour, …
WEBIn a medium-sized bowl, mix together boiling water, orange juice, baking soda, and chopped dates. Set aside. In a large mixing bowl using an electric mixer or in the bowl of an …
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