Restaurant Style Tacos Recipes

Low Carb Keto Tacos (5 Ways!) Little Pine Kitchen

WebJun 24, 2021 · Keto Tacos - Step 1 from Lindsey on Vimeo. Play. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks and …

1. Tortillas. Prep your tortillas (the meat cooks quickly). If using my low carb tortillas, be sure to wrap them in a slightly damp kitchen towel as you prep the filling (to keep them pliable and soft).
2. Saute. Heat oil (2 tablespoons) in a large skillet over medium heat. Once shimmering. Add the onion (1 cup) and saute until it softens and just begins to brown, 5-8 minutes. Stir in taco seasoning (3 tablespoons) and cook for 2-3 additional minutes to toast the spices, you'll know they're done once they become fragrant.
3. Meat. Add turkey or beef (1 pound), and break up with your spoon as it cooks and slightly browns. Cook until no longer pink. Add the salt (1 teaspoon), pepper (1/2 teaspoon), tomato sauce (8 ounces), and apple cider vinegar (1 1/2 teaspoons), and give everything a stir. Simmer until the sauce thickens to coat the meat, 4 minutes. Taste and adjust seasoning to your liking.,
4. Serve. Scoop the meat into your tortillas, and cover with your toppings. Enjoy!

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Keto Tacos with Cheddar Shells Healthy Recipes Blog

WebJul 16, 2023 · Wrap a sturdy ruler in foil and hang it between two glasses or mugs, to create a tool for shaping the taco shells. Place ½ cup (2 oz) …

1. In a small bowl, mix together the taco seasoning ingredients. Set aside.
2. Wrap a ruler in foil, and hang it between two mugs, to create a tool for shaping the taco shells.
3. Place 1/2 cup shredded cheddar on a piece of parchment paper. Spread thinly into a 6-inch circle. Microwave on high until browned and crisp, about 2 minutes. Microwave ovens vary, so start checking after 1:30 minutes.
4. Allow the cheddar to cool no more than a couple of seconds, just until you can bear touching it. You want it to remain pliable. Gently peel it off the parchment paper, and fold it over the ruler (as illustrated in the photos above). This will shape the cheddar crisp into a taco shell.

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