Mutton Curry Recipe Bengali Style

Bengali Mutton Curry—detailed recipe with video: Bong Eats

Ingredients 1 kg mutton 300 g potatoes ‍ 60 g mustard oil 4 pcs dried red chillies 6 pcs bay leaves 6 pcs cardamom 6 pcs cloves 2 …

Servings: 6Total Time: 3 hrsCategory: EntreeCalories: 557 per serving

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Bengali style mutton curry (mangsher jhol) – Kitchen Mai

Instructions Wash and pat dry the mutton pieces. Marinate it with the lime juice, garlic-ginger paste, ground onion, bay leaf and 2 Heat the …

Cuisine: Bengali, IndianTotal Time: 7 hrsCategory: Main CourseCalories: 336 per serving

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Mutton Curry Recipe: How to make Mutton Curry Recipe …

Step 1 Wash the mutton and marinate Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water …

Rating: 3.9/5(32)
Total Time: 1 hr 20 minsCategory: LunchCalories: 897 per serving1. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.
2. Now take a heavy-bottomed pan and heat. One with a tight lid is preferred. Add oil and ghee. When smoke starts coming out of it, add the whole spices. Add a pinch of sugar. It gives an amazing colour to the mutton.
3. Add the chopped onions and cook on low flame for 10 minutes. At this point, you can add the salt. This increases the cooking process of onion. When the onions turn translucent, reduce the heat and wait for them to turn pink. Add turmeric and mix well. You can add turmeric at a later stage also, but adding it in the beginning of the recipe helps you get rid of that raw smell of the spice.
4. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring continuously.

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Mutton Curry Bengali Style Recipe HNW FOOD & TRAVEL

Now add the marinated mutton pieces. Saute the mutton for another 4-5 minutes. Beat the yogurt and pour it into the Kadai. After adding the yogurt you’ll see that …

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Bengali Mutton Curry with Potato Spice and Colour

1kg of lamb meat with bone 3-4 medium-sized potatoes cut into cubes 1 large onion finely sliced 2 tablespoons ginger-garlic paste 1 tomato finely chopped Salt to taste 3-4 …

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Kosha Mangsho Recipe (Bengali Style Mutton Curry)

1 pound bone-in goat mutton (500 g, cut into 1-½ inch chunks) ½ cup thick plain yogurt (dahi) (or Greek yogurt) 2 teaspoons ginger garlic paste …

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HOW TO COOK MUTTON CURRY AUTHENTIC …

ingredients: 1 kg mutton on the bone 4 tbs vegetable oil 1 tsp punch phoron 2 bay leaf (tez pata) 3 cinnamon sticks (casia bark) 1/2 tsp peppercorn 5 cardimon 6 clove 1 & 1/2 …

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Mutton Curry Bengali Special Delicious …

Put off the gas oven and close the lid for 5 min. 17. After 5 min serve hot Spicy Mutton Curry with steamed rice, roti, paratha etc. If you like this Mutton …

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Bengali Mutton Curry – Robibarer Mangshor Jhol – Nostalgia

Mangsher Jhol – Bengali Mutton Curry Ingredients 600 gm Mutton - Goat Meat – cut into midium size pieces 3 – 4 medium sized Potatoes - washed, skin peeled off, cut into …

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Authentic recipe for Mutton Curry Bengali Style Realbharat

Ingredients for Mutton curry ½ kg mutton 2 potatoes sliced 2 onions (chopped) 2 tomatoes (chopped) 1 tsp lemon juice ½ tsp turmeric powder ½ tsp cumin seeds 1 tsp red chili …

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