Web500 g Mutton 1 teaspoon Ginger (Chopped) 1 teaspoon Garlic (Chopped) ½ teaspoon Turmeric Powder 2 teaspoon Salt 10-12 …
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WebHow to Make Kerala Style Mutton Curry Ingredients 1/2 kg of Mutton 2 no of Onion 3 no of Tomato 2 tbsp. of Ginger garlic paste 4 …
WebFor preparing Kerala Style Mutton Curry, wash mutton well and cut into small pieces. Heat oil in a pan. Add fennel, cloves, bay …
WebWash and drain the mutton pieces. Add 1/4 teaspoon turmeric, 1 teaspoon chilli powder, and 1 teaspoon coriander powder. …
WebIngredients of Mutton Curry 1 kilograms mutton 1 teaspoon garlic 1 teaspoon cumin powder salt as required 1 teaspoon garam masala powder 1/4 cup ghee 2 bay leaf 2 black cardamom 2 teaspoon turmeric …
WebKerala style,spicy Mutton curry Prep Time: 10 minutes Cooking Time: 40 minutes Serves: 3 to 4 Ingredients: Mutton,cut into medium pieces-500 gms Turmeric powder – 1/2 tsp Ginger – garlic paste …
WebCook till onions turn soft. Add marinated mutton and 3/4 teaspoon salt. Add pepper powder, coconut pieces, mix well. Continue to cook for 4 minutes. Add 2 cups …
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WebMutton curry preparation is considered as a scutwork for many. Even though you enjoy the dishes prepared a lot, the work behind it often holds you back. Most
WebStep 2. 15 Min. Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and pressure cook for 8-10 minutes after the first …
WebCurry In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & chili powder and saute for 3 minutes. Add the marinated lamb, …
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WebHow to Make Kerala Style Mutton Curry. Make a paste of the ingredients for marination. Clean and marinate the mutton with this paste and if possible leave it overnight in a …
WebCurry leaves - 2 sprig Chopped coriander leaves - 2 Tablespoon Water - 1 ¼ cup Coconut oil - 3 Tablespoon Salt to taste Instructions : Wash the mutton pieces …
WebCook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes …
WebInstructions. Heat the oil in a large saucepan over medium high heat. When hot, add about 20 curry leaves and infuse them in the oil for about 30 seconds. Then …
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WebIngredients 1¼ lbs skinless boneless chicken thighs 1 tsp salt ½ tsp ground black pepper 1 tsp red chili powder 2 tsp ground coriander seed 2 tbsp ginger garlic …
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WebLamb chunks are marinated in a rich flavorful gravy. Cook along with Ammini Aunty at https://youtu.be/TUt1IGkeVVUWelcome to A Pinch of Kerala! Here are the i