WEBJul 12, 2015 · Crush the apricots with a fork, so they are part way between chopped fruit and purée. Spoon the fruit into a shallow serving dish, about 22-24cm in diameter. Soak …
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WEBAug 1, 2020 · Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break down and are soft. Pass through a sieve (or use a food mill). …
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WEBApr 1, 2024 · Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the …
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WEBDec 19, 2023 · Making the Jelly. Measure the juice, and for each pint of juice, measure out one pound of cane sugar. (1 pound of granulated sugar is roughly 2 1/4 cups of sugar.) Prepare canning jars, lids and water …
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WEBPlace redcurrants in a saucepan and cover with water. Boil until tender. Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl. Pour through a little boiling water and discard. Pour …
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WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / Julia Hartbeck. Bring the red currant juice and …
WEBAug 15, 2012 · Bring the juice to a boil then add the sugar. Stir the mixture until the sugar has dissolved and then allow the mixture to continue boiling for around 10 minutes or until the setting point has been reached. The …
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WEBThe English like to serve red currant jelly with lamb. It’s also the basis of the English sauce known as Cumberland Sauce. Each batch makes approximately 250 ml (1 cup / 8 oz) of red currant jelly. Double or triple …
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WEBNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WEBJan 24, 2012 · Step 2. Measure the juice, put it into the cleaned preserving pan, and bring to a boil. For every cup of juice add 1 cup of sugar, adding it only when the juice is boiling. …
WEBJun 27, 2023 · Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice. Pour juice into a large saucepan and stir in …
WEBMethod. Wash and trim the redcurrants then place in a heavy-bottomed saucepan along with the water. Bring to a boil and cook for approximately 30 minutes, mashing the fruit …
WEBPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …
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WEBJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped dripping …
WEB1. Rinse the currants, and remove from the vine with a fork. Bring to a boil with the sugar, stirring often. Transfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in …