WEBMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a …
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WEBJul 12, 2015 · Crush the apricots with a fork, so they are part way between chopped fruit and purée. Spoon the fruit into a shallow serving dish, about 22-24cm in diameter. Soak …
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WEBJul 29, 2017 · Pour the juice into a saucepan, squeeze in the lemon juice then warm until hot but not boiling. Add the sugar and stir until dissolved. Remove the gelatine from the water, let it drip briefly then
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WEBNov 2, 2023 · Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce Eats / Julia Hartbeck. Bring the red currant juice and …
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WEBAdd 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, or until …
WEBby Mary Berry. Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots
WEBAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
WEBFor the sugared zest. 6 long strips of orange rind. 2 tbsp of caster sugar. Crack the cardamom pods open using a pestle and mortar or other heavy weight. Put the orange and grapefruit juice into a stainless steel …
WEBJan 24, 2012 · Step 2. Measure the juice, put it into the cleaned preserving pan, and bring to a boil. For every cup of juice add 1 cup of sugar, adding it only when the juice is boiling. Stir until the sugar
WEBPour the potato flour mixture into the juice and pour everything into a clean pot. Heat while stirring. When it comes to a boil, turn down the heat and let it simmer for about 2 …
WEBTransfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in the cheesecloth. Weigh the juice and add an equal amount of jam sugar to it. 2. Bring the mixture to a …
WEB1. Rinse the jam jars in hot water and drain on a kitchen towel. 2. For the red currant jelly, pour the berries and water into a large pot and crush the berries on the sides of the pot. Cook for about 8 minutes while stirring …
WEBNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
WEBJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped dripping …
WEBRed Currant Jelly Community Recipes Nigella's Recipes . 5 hours ago Place redcurrants in a saucepan and cover with water. Boil until tender. Suspend a jelly bag over a bowl or …