WebJul 12, 2015 · Crush the apricots with a fork, so they are part way between chopped fruit and purée. Spoon the fruit into a shallow serving dish, about 22-24cm in diameter. Soak the …
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WebMeasure the juice, put it into the cleaned pan and bring to simmering point. When the juice is simmering, for every 1 litre/1¾ pints juice, add 650g/1lb 7oz sugar, adding a third at a …
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WebApr 1, 2024 · Weigh how much of berry pulp you have and then weigh an equal amount of sugar. Place the berry pulp and the sugar back in the …
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WebSep 20, 2021 · Instructions. Place a small saucer in the freezer, for testing the set later. Rinse the redcurrants and pick them off the stems. Place them in a medium-sized saucepan with 200g (7 oz) of the sugar. Add the …
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Web1. Rinse the currants, and remove from the vine with a fork. Bring to a boil with the sugar, stirring often. Transfer the mixture to a colander lined with cheesecloth set over a bowl. Drain well, then lightly squeeze the fruit in …
WebAug 15, 2012 · Bring the juice to a boil then add the sugar. Stir the mixture until the sugar has dissolved and then allow the mixture to continue boiling for around 10 minutes or until the setting point has been reached. The …
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WebFor the sugared zest. 6 long strips of orange rind. 2 tbsp of caster sugar. Crack the cardamom pods open using a pestle and mortar or other heavy weight. Put the orange and grapefruit juice into a stainless steel …
WebNov 16, 2023 · Step Two. Add one cup of water to the saucepan with redcurrants. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes until the …
Webby Mary Berry. Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots
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WebDec 2, 2019 · 1. Place the redcurrants in a small saucepan with 100ml water, a pinch of chilli flakes and the cloves. Bring to the boil and simmer for about 10 minutes, squashing the …
WebWash and drain the redcurrants. Pick over to remove any unsound fruit but do not remove the stalks. Put the fruit into a pan with the water and stew until the fruit is pulpy. Test for …
WebJan 24, 2012 · Step 2. Measure the juice, put it into the cleaned preserving pan, and bring to a boil. For every cup of juice add 1 cup of sugar, adding it only when the juice is boiling. …
WebJul 7, 2022 · Bring to the boil then reduce the heat and simmer very gently for 30 minutes. Strain the redcurrants and the juices through a a jelly bag or muslin into a bowl. Allow to stand until the juices have stopped dripping …
WebAdd 1 cup of water to the saucepan with the currants. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 10-15 minutes, or until …
WebJul 14, 2012 · Wash the redcurrants and discard and bruised fruit. Put the redcurrants into a large saucepan and cover them with cold water. Bring the redcurrants and water to the …
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