Red Pepper Hummus Burger Recipe

Roasted Red Pepper Hummus Burgers Iowa Girl Eats

WEBJun 18, 2014 · Directions. Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. Cook, stirring every so often until …

1. Heat olive oil in a large skillet over medium heat then add onions and a dash of salt. Cook, stirring every so often until onions reach a caramel brown color, 25-30 minutes. Set aside.
2. Combine ingredients for the Smokey Mayo in a bowl then stir to combine and set aside in the fridge.
3. Add ground beef, hummus, crushed chex or panko bread crumbs, salt, and pepper in a large bowl then combine with your hands and form mixture into 4 patties. Grill over medium-high heat on one side until a crust forms, 3-4 minutes, then flip and grill for 3-4 minutes on the other side. Do not undercook or burgers can be crumbly. Place burgers onto buns then add caramelized onions, Smokey Mayo, and additional toppings.

Preview

See Also:

Show details

Keto Hummus (with a Secret Ingredient!) ForgetSugar

WEBSep 8, 2019 · Instructions. Add tahini and lemon juice to a food processor and process until you have created a thick paste (about 45 seconds). …

1. Add tahini and lemon juice to a food processor and process until you have created a thick paste (about 45 seconds).
2. Scrape down the sides of the food processor and add chopped zucchini. Process for 2 minutes, scraping down the sides as needed.
3. Add remaining ingredients. Process for 2 minutes, scraping down the sides as needed.
4. Taste and adjust seasonings if desired. (I add an extra 1 tsp cumin and dash of salt, then I sprinkle with more paprika before serving.)

Preview

See Also:

Show details