WebDirections In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. Reduce heat and add onion, garlic, …
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Webyellow split peas, salt, bay leaves, water, baby spinach, paprika and 7 more Yellow Split Peas Fritters with Curry Sauce Healthier Steps small onion, salt, small onion, cilantro leaves, coriander, coconut …
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WebYellow split peas can also be cooked until they're very tender, and then drained and pureed with some olive oil, garlic and herbs for a tasty hummus-like dip. Another great use for cooked yellow split peas …
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WebSplit Pea Soup with Ham Take two pounds of dry split peas and rinse them thoroughly Dump it in the pan after draining Add one gallon of cold water Mix it properly and let it boil for five minutes Turn off the heat and put a …
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WebEdamame – While not the cleanest keto bean option, these are low and carbs and make a surprising pea substitute. Asparagus – If you need to capture the springtime flavor of peas in a recipe, try finely …
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WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Servings: 8 serves Tap or hover over number to scale ingredients Print Rate Ingredients 2 cloves garlic finely minced 1 onion finely diced …
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WebPlace ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce the heat and place a …
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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to …
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