Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and …
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Step 1. Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. …
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Add the garlic and cook, stirring constantly, for 1 minute. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high …
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Stir in the split peas: Continue stirring until they are coated with the onion/celery mixture. Add the water and boil: Pour in the water and bring to a …
Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover …
Ingredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried green …
Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and tender. Separate the meat …
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Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce the heat and place a lid on the pot, slightly …
Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food …
Full ingredient & nutrition information of the Split Pea with Smoked Turkey Soup Calories. Very Good 4.5/5. (17 ratings) Split Pea and Sweet Potato Soup. A great vegetarian twist on Split …
Add browned sausage to the soup pot with yellow split peas and chicken stock. Let soup simmer at low heat uncovered. After about 45 minutes I tasted the soup to see if I …
2 cups yellow split peas, about 1 lb 1 teaspoon dried oregano 1⁄2 teaspoon dried thyme 1 teaspoon salt 1 teaspoon freshly ground black pepper 1⁄8 teaspoon hot sauce 6 cups fat free …
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Heat the olive oil over medium heat for 1 minute. Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Stir …
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Yes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: Serving Size. …
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Sauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. Reduce heat to …
Cook until veggies soften about 10 minutes. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to …
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yellow onion – 1 whole onion, chopped celery – 4 stalks, chopped carrots – 3, peeled and chopped garlic – 2 cloves, minced – 2 1/2 tsp, dried split peas – 1 1/2 cups dried, …
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What is the lowest carb canned soup?