Yellow Split Peas Recipes Easy

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WebInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup

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WebAdd garlic and saute until fragrant, about 30 seconds. Add remaining spices and stir. Saute for about 1 minute, cooking spices. If spices start to stick to pan, add …

Rating: 4.5/5(16)
Total Time: 1 hr 10 minsCategory: CurriesCalories: 285 per serving1. In a medium saucepan melt butter over medium heat. Add chopped onion and salt. Saute until soft, about five minutes. Add garlic and saute until fragrant, about 30 seconds.
2. Add remaining spices and stir. Saute for about 1 minute, cooking spices. If spices start to stick to pan, add some water - 1/4 cup should do. Add peas and stir to coat with butter, onion, and spice mixture. Add broth, 1/2 cup water and bring to boil. Cover and reduce heat to simmer.
3. Simmer for 40-50 minutes or until peas are tender and most of the liquid has been absorbed. (Check peas periodically - you may need to add more water during cooking if peas are absorbing the liquid too quickly). Garnish with chopped cilantro/coriander leaves before serving.
4. Options: Serve with hot basmati or brown rice for a filling one-dish meal. Or, double the broth/water to make a curried pea soup. To turn this into a spicy curry, add some finely chopped jalapeno, serrano, or chile pepper at the same time as the garlic.

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WebThe Best Yellow Split Peas Recipes on Yummly Curried Yellow Split Peas, Burmese Yellow Split Peas Fritters, Yekik Alicha (turmeric Yellow Split Peas) Easy Yellow Split Peas Soup with …

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WebStir in thyme, bay leaf, and split peas; stir well to fully coat split peas in spices. Next, add broth and season soup with salt and …

Rating: 5/5(10)
Total Time: 1 hr 10 minsCategory: SoupCalories: 232 per serving1. Heat oil in a stockpot or Dutch oven over medium-high heat. Add onion, carrots, and celery; cook 8 to 10 minutes, until soft.
2. Set Instant Pot to “Sauté” on medium heat. Pour in oil, then add onion, carrots, and celery. Cook, stirring every few minutes, until vegetables are soft, about 8 to 10 minutes.

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Web1 (1-inch) piece fresh ginger, peeled and finely chopped 1/4 teaspoon freshly ground black pepper, or to taste 1 jalapeño or other hot pepper, cored, seeded, and finely chopped 1 teaspoon ground turmeric …

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WebPlace ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce the heat and place a …

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WebHow to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Add the …

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WebPeas add a sweet burst of flavor to this cozy pasta meal — all while keeping carbs low. Get The Spaghetti Squash Carbonara Recipe Keto Shepherd’s Pie The original recipe calls for bell peppers, but you …

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