DirectionsStep1Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine.Step2Gently fold in the cubes of butter.Step3Form into four patties, about a 1⁄2 pound each.Step4Using your thumb or the back of a spoon, press an indention into the center of each patty.Step5Arrange the patties onto a plate and return to the fridge for 30 minutes to 1 hour.Step6In a small bowl, whisk the mayo, roasted garlic, and umami powder together until smooth.Step7Cover with plastic wrap and store in the fridge until ready to serve.Step8Add the shallots to a pan and cover with oil.Step9Place the pan over medium heat and occasionally stir the shallots until they have fried to a golden crispy brown, about 20 minutes.Step10Carefully strain the shallots from the oil.Step11Arrange on a paper towel-lined plate and sprinkle with salt. Set aside.Step12Light charcoal in a charcoal chimney.Step13When the charcoal is about 70% ashed over, carefully arrange the charcoal to one side of the grill, creating a 2-zone cooking area for direct and indirect heat.Step14Place the grate over the coals and clean and oil the grate.Step15Cover the grill, open the vents to allow for airflow and let the grill come to temperature.Step16Arrange the burger patties over the hot side of the grill. Cook 2 to 4 minutes, allowing a crust to form.Step17Flip the burgers and cook 1 minute longer.Step18Move the burgers to the cooler side of the grill to continue to cook to your desired internal temperature or to a minimum of 140F.Step19When the burgers have about 1 minute left, add the cheese to the patties and place the buns over the grill grates and cover the grill.Step20Carefully remove the buns and burgers from the grill.Step21Assemble the burgers by slathering the toasted buns with the umami aioli and stacking on the lettuce, grilled venison burgers, and topping them with a pickle, the cooked bacon, crispy shallots, and top wit…Step22Serve hotIngredientsIngredients2 poundsGround New Zealand Venison1 Egg Yolk1 teaspoonWorcestershire Sauce¼ cupPanko (or pork panko)1 ½ teaspoonsSalt2 tablespoonsButter (diced into small cubes)½ cupMayo4 clovesRoasted Garlic (minced)1 teaspoonGirl Carnivore Ooomami Spice Blend2 Shallots (sliced thin)½ cupNeutral Oil (canola, avocado, or vegetable)add Cheese (gruyere, havarti, or provolone)add Bunadd Red Leaf Lettuceadd Pickleadd Bacon (cooked)See moreNutritionalNutritional1007 Calories82 gTotal Fat285 mgCholesterol8 gCarbohydrate1,500 mgSodium58 gProteinFrom girlcarnivore.comRecipeDirectionsIngredientsNutritionalExplore furtherPerfect Venison Burgers How to Make a Juicy + …missallieskitchen.comTips for Moist and Juicy Venison Burgers Kitchen Fraukitchenfrau.com10 Best Venison Burger Recipes - Game & Fishgameandfishmag.comGround Venison Burgers Recipe: How to Make It - Taste …tasteofhome.comJuicy Ground Venison Burgers (Deer Burgers) - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Venison Burger
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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …
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WEBAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then …
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WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help …
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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …
WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …
WEBAug 30, 2021 · In a dutch oven warm the oil over medium heat. Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced …
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WEBJun 29, 2020 · Drizzle a little bit of oil into the pan and swirl to coat. If cooking with very lean venison (90-100%), add a little extra oil to the pan to help it fry and give it crispy edges. If you want the onions cooked, sauté …
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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …
WEBOct 1, 2023 · Low Sodium Chicken Salad Recipe (No Salt Added) Light, sweet, and crunchy, this low sodium chicken salad is great on a sandwich or with lettuce wraps. …
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WEBMar 17, 2021 · 24 Diabetes-Friendly Ground Beef Dinners. Get a healthy and filling dinner on the table with these ground beef recipes. Ground beef is a budget-friendly protein …
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WEBNov 30, 2023 · Make sure the meat is fully cooked before you add the sauces. If the sauces are added before the meat is cooked, it will be hard to tell when the meat is truly done. …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second …
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WEBApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce …
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