WebApr 25, 2024 · Classic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison …
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WebSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
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WebOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …
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WebJul 24, 2023 · 8. Blue Cheese Burger. The Blue Cheese Burger is a flavorful and moist venison burger recipe. The addition of blue cheese, onions, and mushrooms enhances …
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WebAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. Preheat the air fryer to 350F / 180C. Spray the air …
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Web3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for …
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WebJun 18, 2021 · To cook the onions, place sliced onions on the same hot skillet that you cooked the burgers. Add some olive oil to the pan. Stir and saute on medium-low for 4-6 minutes, depending on how tender you like …
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WebDec 23, 2021 · How to make venison burgers. Step 1: Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients. Step 2: …
WebDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …
WebApr 8, 2022 · Form the deer burgers into patties and place to the side. This recipe will create around 4 standard size burgers. Heat up a cast iron skillet over medium heat. Once hot, carefully place the burgers into the pan. …
WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large …
WebOct 27, 2021 · Venison has fewer calories than all the other types of meat. It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol …
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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …
WebFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in a …
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WebJul 28, 2014 · Fat in Venison Burgers. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. I am partial to 15 percent. In the case of venison burgers, only a little of that fat is from the …
WebTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until the meat is …
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WebPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …