WEBMay 28, 2018 · Bake for 50 minutes to 1 hour, or until the loaf registers 165˚F (160˚F for beef or pork) on an instant-read thermometer. Let stand for 5 to 10 minutes before …
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WEBMay 28, 2018 · The black-eyed peas make this a go-to meal for New Year's Day, which according to southern tradition brings good luck and prosperity. 1 14.5-ounce can fat …
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WEB3 days ago · Remove the lid of the Instant Pot and press the sauté button. Heat oil and add onion, garlic, spring onion, ginger. and saute until onion is soft about 3 minutes. Add …
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WEBDec 7, 2023 · Soak peas overnight in 6 cups of water. The next morning, drain the peas and discard the water, transfer the peas to the slow cooker. Add 4 cups of fresh water, …
WEBJan 6, 2024 · Place black eyed peas in a large pot or Dutch oven. Cover with 2 inches of water, cover with a lid, and soak overnight (about 8 hours). Drain off water, keeping re …
WEBDec 26, 2021 · Cook for 5 minutes, tossing regularly. Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add …
WEBDeselect All. 2 tablespoons extra-virgin olive oil. 1 large red onion, halved and thinly sliced (about 1 1/2 cups) 3 cloves garlic, minced (about 1 heaping tablespoon)
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WEBApr 22, 2024 · Bring to a boil, scraping up any browned bits. Stir in collard greens (or kale), reduce heat to maintain a simmer and cook, stirring occasionally, until the greens are …
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WEBPlace the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the …
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WEBApr 18, 2024 · Cover with cold water by 2 inches and soak overnight. Drain and rinse the peas. Transfer to a medium saucepan with the remaining 1/2 teaspoon salt. Cover with …
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WEBMar 31, 2021 · In a large pot or Dutch oven over medium heat, cook 4 slices of bacon until it is browned (but not crisp) and the fat is rendered. Add the black eyed peas, then pour …
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WEB1 15.5-ounce can no-salt-added or low-sodium black-eyed peas, rinsed and drained; 1 15.5-ounce can no-salt-added or low-sodium whole-kernel corn, rinsed and drained
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WEBOct 12, 2023 · Native to Africa, black-eyed peas probably arrived in the 17th or 18th century in the American South, where they retain a fierce presence in the traditional …
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WEBFeb 1, 2022 · Sauté the aromatics over medium heat (steps 1-2). After bringing everything together (in step 3), cover the pot with a lid. The cooking time on the stove will be about …
WEBIn a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. …
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WEBDec 31, 2017 · Add a bay leaf and red pepper flakes. Bring to a boil. Reduce heat and simmer just until peas are tender about 20-30 minutes. When peas have reached your …