Find delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more black-eyed pea recipes. Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again!
Get tips for cooking black-eyed peas in the slow cooker or stovetop, plus get recipes that you'll keep coming back to all year long. See how to make this version of hoppin' John with ham, bacon, and kale.
Black-eyed peas are an excellent source of folate. A single serving of this recipe provides 70% of the daily recommended amount. In a medium saucepan over high heat, add 2 cups of the water and black-eyed peas. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1 hour.
Recipe of the Day A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.