Southern Style Black Eyed Peas With Bacon Recipe

Listing Results Southern Style Black Eyed Peas With Bacon Recipe

WebDried black-eyed peas Chicken broth Water Bacon Onion Garlic Bay leaves Thyme Red wine vinegar Creole (or Cajun) seasoning …

Rating: 5/5(5)
Total Time: 1 hr 50 minsCategory: Dinner, Lunch, Side DishCalories: 369 per serving1. Rinse and sort black-eyed peas. Place peas in a Dutch oven. Add chicken broth and (if necessary) enough water to cover the peas by about 1 inch. Bring to a boil; boil for 2 minutes. Remove from heat, cover with a lid, and let the peas soak for 1 hour. Do not drain.
2. In a large cast iron skillet (or other heavy skillet), cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving rendered fat in pan. Add onion to the drippings and cook over medium-high heat until tender, about 5-7 minutes. Add garlic and cook, stirring constantly, for 1 more minute.
3. Transfer onion, garlic and drippings to the Dutch oven with the black-eyed peas and broth. Stir in bay leaves, thyme, and 1 additional cup of water. Bring to a boil; reduce heat to low, and simmer (covered) until the peas are tender – about 30-40 minutes, stirring occasionally. Add extra water to the pot, as necessary, to keep the peas moist (but not too soupy). By the end of the cooking time, the peas will have absorbed most of the liquid in the pot. Remove from heat, discard bay leaves, stir in vinegar and Creole seasoning. Taste and season with salt and pepper, if necessary.
4. Garnish with crispy bacon and fresh herbs or sliced green onions. Serve with hot sauce on the side.

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WebPlace peas in a bowl and cover with water. Soak for 6 hours or overnight. Drain and rinse peas. Set aside. In a large skillet over …

Rating: 4.8/5(18)
Category: Side Dish1. Rinse peas thoroughly under cool water (Discarding any weird-looking peas)
2. Place peas in a bowl and cover with water.
3. Soak for 6 hours or overnight.
4. Drain and rinse peas. Set aside.

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WebTo cook black-eyed peas in a pressure cooker, heat the oil on the sauté mode and then brown the bacon and sausage. Add the …

Rating: 5/5(1)
Category: Side DishCuisine: American, BrazilianCalories: 486 per serving

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WebStep 2. Fry bacon in a large pot over medium heat until the fat is rendered. When the bacon is crisp, add garlic and cook, stirring, until lightly browned, 1 to 2 …

Rating: 5/5(1)
Total Time: 5 hrs 5 minsCategory: Healthy Side Dish RecipesCalories: 333 per serving1. Pick over black-eyed peas to remove any stones. Place the peas in a large bowl with cold water to cover them by 2 inches. Soak for at least 4 hours or overnight. Drain.
2. Fry bacon in a large pot over medium heat until the fat is rendered. When the bacon is crisp, add garlic and cook, stirring, until lightly browned, 1 to 2 minutes. Add water, thyme, salt, pepper and the soaked peas; bring to a boil. Cover, reduce heat to low and cook, stirring once or twice, until tender, about 45 minutes. Serve hot with cornbread, rice or both.

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WebRinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain. In a cast-iron or other …

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WebQuick Soak Method for Beans: Rinse the black eye peas, and place into a pot. Cover with water allowing 1 inch over the top. Bring to a boil on the stove top and …

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WebIn a large stock pot or Dutch oven, sauté onion in butter until onion is translucent and tender. Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and drained peas to pot. Cover and simmer over medium …

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WebFill a Dutch oven or soup pot with water (enough to cover the black eyed peas) and place it on the stove to boil. Once the water has boiled, remove it from the …

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Web1 teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper 3 bay leaves Directions Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight. Heat oil in a large, heavy …

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WebAdd in the minced onion, and garlic. Stir the ingredient, cover, and turn the heat to medium. Let cook for 45-55 minutes, but be sure to stir occasionally. Check the beans to make sure that they are nice …

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WebCook the Peas. Add Liquid – Then pour in the chicken broth or water.; Season – Drain the soaked beans, rinse, and place the beans in the pot.And season with …

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Webdirections In a large saucepan, cover peas with water to 3 inches over the peas. Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour. Place ham hock, sliced onion, …

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WebIn a large pot add the bacon grease and ham hock, warm over medium heat until the pork pieces begin to sizzle. Add the peas and cover 1″ above with chicken …

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WebSTEP #1: In a large pot, cook bacon over medium heat until the bacon has browned and the fat has rendered. STEP #2: To the same pot, add the celery, carrots and onions. …

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WebDirections Soak beans overnight in a large bowl covered with 3-4 inches of water, then drain. Over medium-high heat, cook bacon in a medium sized dutch oven …

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WebTo cook black-eyed peas in the Instant Pot, heat 1 tablespoon of extra virgin olive oil on the sauté mode. Add the bacon and sausage and brown for 4-5 minutes. Add …

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WebThis recipe does not require any soaking or time consuming antics. Just Look no further than right here for the perfect New Years recipe for black eye peas!

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