WEBDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. …
Preview
See Also: Share RecipesShow details
WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …
See Also: Healthy Recipes, Soup RecipesShow details
WEBAug 20, 2023 · Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on …
WEBOct 9, 2023 · Add water to a pot big enough to fully fit the hocks. Bring it to a boil, then add 2 tsp of salt, onions, black peppercorns, bay leaves, and juniper berries. Lower the temperature so that it doesn't simmer but still …
WEBFeb 14, 2024 · Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption. Before cooking, remove from brine, rinse, and pat dry with a paper towel. Then, proceed with smoking. Smoke: Rinse …
WEBApr 4, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. To prepare, …
WEBOct 7, 2012 · Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and parsley. Pour in the …
WEBJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid …
See Also: Pork RecipesShow details
WEBMar 20, 2024 · Rinse and dry. After 1 week, rinse the brine off the ham hocks and pat them dry. Place them back in the fridge, uncovered, to air dry overnight or for up to 24 hours. Smoke. Place the ham hocks …
WEBJul 30, 2019 · Cover the hocks with plastic wrap, refrigerate for 3 hours. Preheat your smoker to 350 degrees. Pour beer into spray bottle. Once smoker has heated place …
WEBAug 13, 2018 · Remove and pat dry. In a dutch oven, heat the oil on medium high heat. Add the ham hocks and brown on all sides for about 5 minutes. Add onions and garlic to the pot, sautéing for 2-3 minutes. …
WEBApr 19, 2019 · Instructions. Pre-heat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Add in the vegetable broth. Remove from the …
WEBFeb 7, 2024 · Simmer ham hock. You want to give ham hocks plenty of time to simmer in broth to get a tender, juicy ham. Pour your chicken broth or stock into your pot before adding your ham hock. Then, cover your …
See Also: Greens RecipesShow details
WEBJan 5, 2014 · Instructions. Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. After the ham hocks are cooked, transfer them AND the liquid …
WEBAug 2, 2023 · Directions. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, …
See Also: Food Recipes, Soup RecipesShow details
WEBFeb 16, 2024 · Begin by rinsing the smoked ham hock under cold water to remove any excess salt and impurities. In a large pot, combine the ham hock, chopped onion, …