Recipes Using Pecan Flour

Healthy Pecan Pie Bars All the Healthy Things

WebDec 7, 2020 · Instructions. Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper. In a mixing bowl, combine all of the …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper.
2. In a mixing bowl, combine all of the crust ingredients and mix together until well combined and you have a dough-like consistency.
3. Press the crust into the baking pan and bake for 18-22 minutes until crust is golden brown. Remove from the oven and set aside while you make the filling.
4. To make the filling, whisk together the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs in a mixing bowl. Whisk together until well combined.

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Healthy Pecan Pie Bars iFoodReal

WebDec 3, 2021 · Preheat oven to 350 degrees F. Line square 8 x 8 baking dish with parchment paper and spray with cooking spray. Set aside. Make crust: In a medium bowl, add almond flour, cornstarch, cinnamon; whisk to combine. Add coconut oil and maple syrup; stir with spatula until well mixed.

Rating: 4.8/5(9)

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Healthy Pecan Pie Bars (Gluten Free, Paleo, Dairy Free)

WebNov 10, 2020 · Mix together the ingredients for the crust. Press your dough into your pan & bake. While the crust bakes – make the filling. Pour the …

1. Preheat Oven to 350 Degrees
2. Prepare an 8x8 Baking Pan with parchment paper and spray the pan and parchment with cooking spray. It’s very important to prevent sticking.
3. Mix together the maple syrup, ghee (be sure it’s cooled), egg, vanilla, coconut flour, tapioca flour and salt. It will seem loose, but trust that the coconut flour is like a sponge and it will quickly form a dough you can press in the pan.
4. Press your dough into your prepared pan. Poke it lightly with a fork, but do NOT go through the crust completely.

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