Recipes Using Mini Sweet Peppers

Stuffed Pepper Casserole Easy, Healthy One Pot Meal

WEBJan 8, 2020 · With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and …

Rating: 4.8/5(151)
1. In a Dutch oven or similar deep, sturdy pot, heat the oil over medium high. Add the turkey and onion. With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes.
2. Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute. Add the spinach. With a fork (or very carefully with your fingers) break apart the clumps so it's fairly evenly distributed with the meat. Add red and green bell peppers, water, tomatoes, tomato sauce, Worcestershire, and rice. Stir to evenly combine.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let cook 30 minutes. Uncover and stir, scraping up any rice that is beginning to stick. Recover and continue to simmer until the rice is tender, about 10 to 15 additional minutes.
4. Remove the pot from the heat. Uncover and stir. Taste and adjust the seasoning as desired. Don’t worry if it’s still a little liquidy. It will continue to thicken and the liquid will further absorb as it sits. Sprinkle the cheese over the top, then recover.

Preview

See Also:

Show details

Roasted Mini Sweet Peppers Healthy Recipes Blog

WEBMay 6, 2023 · First, you cut the peppers in half lengthwise. Place them in a large bowl and toss them with olive oil, salt, pepper, garlic powder, …

1. Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil.
2. Cut the mini peppers in half lengthwise. I usually leave the stem, I think it's pretty - but you can cut it off if you wish. The larger mini peppers might have some seeds and membranes - remove those with your fingers or with a paring knife.
3. Place the mini peppers in a large bowl. Toss them with the olive oil, salt, pepper, garlic powder, oregano and Parmesan.
4. Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.

Preview

See Also:

Show details