Recipes Using Canned Refried Beans

Listing Results Recipes Using Canned Refried Beans

WEBSep 9, 2021 · Add chili powder and cumin. Stir for about 30-60 seconds. Then pour in drained beans and water. Stir mixture, cover, and cook for …

Rating: 5/5(1)
Total Time: 15 mins
Category: Side Dishes
Calories: 107 per serving

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WEBJan 27, 2021 · Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low

Rating: 5/5(1)
Total Time: 6 hrs
Category: Main Course
Calories: 132 per serving
1. Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low at least 6 hours, until beans are very soft.
2. Drain water, reserving the liquid.
3. Using a potato masher, mash the beans. Add enough reserved liquid to meet your consistency preference.
4. Add remaining 1 teaspoon cumin, 1/2 teaspoon black pepper and chili powder, garlic powder, onion powder and 1/2 teaspoon salt. Add more spices to taste!

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WEBINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. …

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WEBFeb 1, 2019 · Drain and rinse pinto beans and save ¼ cup of juice from beans for blending. Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape down sides if needed, add a …

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WEBJul 20, 2017 · 1 T. low sodium bacon grease; 1/4 onion, diced; 1 heaping t. garlic, minced; 2-3 T. Hatch chile, grilled and diced; 1 15.5 oz can no salt Pinto beans, mashed; Directions. Heat bacon grease in skillet. Add …

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WEBApr 17, 2023 · 1 tsp cumin. Squeeze of lime juice. In a medium low frying pan, cook bacon, slowly rendering the fat. Remove bacon. You won't be using the actual bacon in this recipe, so feel to use it as a snack as you …

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WEBApr 25, 2022 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse with fresh water when ready to cook. For a quick soak, add 6 cups of water …

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WEBApr 19, 2018 · In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 …

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WEBMar 30, 2023 · Instructions. First, open can (s) of beans and DO NOT DRAIN. Next, add beans with canning liquid and all other ingredients to a medium-sized saucepan, and …

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WEBJan 15, 2023 · Add the jalapeno peppers and black beans. Stir in the chili powder, paprika, cumin, oregano, and vegetable stock. Mix well to combine. Add the bay leaves, cover, …

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WEBIf using fresh cooked beans, drain juice. OR if using canned beans, drain and rinse well. Most of the sodium is in the juice. Use approx. 1/2 c of pico de gallo to 2 c. of beans. Add more or use less depending on your …

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WEBInstructions. Drain 2 (about 15-ounce) cans pinto beans (do not rinse). Thinly slice 1/4 large white onion (about 1/3 cup). Smash 2 large garlic cloves with the flat part of a chef’s …

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WEBMay 26, 2021 · Step 1: First, in a medium saucepan add your oil, onions and salt. Saute the onions to allow them to become translucent and soft. Step 2: Next add in the garlic and other spices and cook another 30 …

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WEBMay 12, 2017 · Put softened beans and onion in a small saucepan. Cover with water (if you have just soaked your beans, use enough of that water to cover). Bring to a boil. Turn …

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