Recipes Using Blueberry Yogurt

Keto Blueberry Muffins All Day I Dream About Food

WEBMay 25, 2019 · 1. Blend the wet ingredients: Combine the yogurt, eggs, vanilla, and salt in a blender and blend until smooth. 2. Add the dry …

Rating: 4.9/5(112)
1. Preheat the oven to 325F and line a muffin pan with 12 silicone or parchment liners.
2. Combine the yogurt, eggs, vanilla, and salt in a blender and blend until smooth.
3. Add the almond flour, sweetener, and baking powder, and blend again until smooth. If your batter is very thick, add water 1 tbsp at a time. The batter should be still thick but pourable, like a thick pancake batter.
4. Stir in the blueberries and divide between the prepared muffin cups and bake 25 to 30 minutes, or until firm to the touch and a tester inserted in the center comes out clean.

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Keto Blueberry Bread Just 3 grams carbs! The Big …

WEBPreheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients …

1. Preheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet ingredients and mix until smooth. Gently stir through the dry ingredients until combined. Fold through the blueberries.
3. Transfer the batter into the loaf pan. Bake for 45-50 minutes, or until a skewer comes out mostly clean.
4. Remove from the oven and allow the bread to cool in the pan completely, before slicing.

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