Recipes Made With Filet Mignon

Keto Filet Mignon with Mushroom and Mustard Sauce

WebStir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to …

Ratings: 1Calories: 731 per servingCategory: Dinner1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add in the beef filets and cook undisturbed for 3-4 minutes on each side. Set aside and cover to keep warm.
3. Add the remaining oil and butter to the skillet.
4. Once the butter is foamy, add the onion and sauté for 3-4 minutes until softened.

Preview

See Also: Recipes for filet mignonShow details

Air Fryer Filet Mignon (Fast & Super Tender!)

WebAir fry. Place filet mignon steaks in the air fryer basket, so they are not touching each other (cook in batches if necessary). Air fry …

Rating: 5/5(35)
Total Time: 16 minsCategory: Main CourseCalories: 709 per serving

Preview

See Also: Recipes with filet mignon meatShow details

Filet Mignon Steak Pizzaiola Low Carb Maven

WebPut the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables …

Rating: 5/5(2)
Total Time: 40 minsCategory: DinnerCalories: 580 per serving1. Let the steaks come to room temperature for 30 minutes. If they try to spread out flat, use a piece of baking twine to gird them. (Tie it around the middle of the meat (like a belt) and made a knot.) Meanwhile slice the vegetables and make the Garlic Parmesan Butter. Preheat oven to 375 F and place rack to middle position.
2. Mix the softened butter with the grated Parmesan cheese and grated garlic until completely combined. Spoon onto a piece of cling film and shape/roll into a log, using the cling film to help. Refrigerate until needed.
3. Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. Salt and pepper all sides. Remember - protein loves salt.
4. Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the wine and mushrooms. Saute for 2-3 minutes more, stirring the fresh thyme into the vegetables at the very end. Remove to serving dish.

Preview

See Also: Recipes with filet mignon piecesShow details

Pan Seared Filet Mignon with Mushroom Red Wine Sauce …

WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

Preview

See Also: Filet mignon recipes with sauceShow details

Juicy Fillet Steak with Mushroom Sauce Healthy Fitness …

WebPat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook …

Preview

See Also: Filet mignon recipes with mushroomsShow details

25 Keto Steak Recipes (+ Easy LowCarb Dinner Ideas)

WebGo to Recipe. 2. Keto Steak With Garlic Butter Mushrooms. This garlicky recipe is similar, though it uses fewer herbs. Additionally, the juicy, chewy mushrooms add more heartiness to it. It still tastes fantastic …

Preview

See Also: Easy filet mignon recipes ovenShow details

The Perfect Sous Vide Filet Mignon Dinner For Two (Low …

WebAdd 2 tablespoons of melted butter to a cast iron skillet and turn the heat up to medium high. When ready, sear the steaks for a minute or two on each side. Baste with melted butter. Then take them out to …

Preview

See Also: Best filet mignon recipe everShow details

LowCarb Recipes

WebLow-Carb Desserts; Pin Share Tweet Email Save. Almond Flour Bread. 172 Ratings Save. Juicy Roasted Chicken. 4,076 Ratings Save. Awesome Broccoli-Cheese Casserole. 614 Ratings Save. Mouth-Watering Stuffed …

Preview

See Also: Stove top filet mignon recipeShow details

Recipe: Keto Filet Mignon, Horseradish, Zucchini KETO …

WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook the steaks, turning every 1-1/2 to 2 …

Preview

See Also: Keto RecipesShow details

Filet Mignon with Goat Cheese Sauce (Keto – Low Carb)

WebReduce temperature to low and stir in milk/cream, turn the temperature back up to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Keto Filet Mignon and Garlic Asparagus Recipe Tasteaholics

WebBlot the steak well! Heat a pan on the stovetop with some olive oil until the pan and the oil are very, very hot. You want the steak to start searing as soon as it hits …

Preview

See Also: Keto Recipes, Tea RecipesShow details

The Perfect Filet Mignon Recipe Kitchn

WebHeat the oven to 275°F. Arrange a rack in the middle of the oven and heat to 275°F. Fit a wire rack over a rimmed baking sheet. Dry and season the steaks. Pat the steaks dry with paper towels. Season all …

Preview

See Also: Share RecipesShow details

Easy Filet Mignon FlavCity with Bobby Parrish

WebPre-heat oven to 400 F. Pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil for 3 minutes. Sear the steak on one side for 2 minutes, flip, insert the probe …

Preview

See Also: Share RecipesShow details

Air Fryer Filet Mignon Keto, Low Carb, GlutenFree, THM S

WebStep Two: Drizzle and rub olive oil on both sides. Sprinkle with salt and pepper. Step Three: Place in the air fryer basket and cook at 400 degrees for 10 …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Grilled Filet Mignon with Vegetable Kebabs EatingWell

WebThread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade. Grill the steak 4 to 6 minutes per side for …

Preview

See Also: Vegetable RecipesShow details

1,300+ Delicious Low Carb Recipes Recipe Diet Doctor

WebKeto. Our top-rated ketogenic recipes (5 E% or 7 g of net carbs or less if it’s a meal) are a bit more restrictive. Still, they are usually more effective for weight loss without hunger and to reverse type 2 …

Preview

See Also: Low Carb RecipesShow details

Low Carb Valentine’s Day Dinner My Life Cookbook

WebHow To Cook The Perfect Filet Mignon. First let the meat set out for 30 minutes. Next get your cast iron skillet nice and hot. Add butter and oil to the skillet. Sprinkle salt and pepper over the filets. Sear …

Preview

See Also: Dinner Recipes, Low Carb RecipesShow details