Recipes For Steel Cut Oatmeal

Perfect SteelCut Oats Cookie and Kate

WEBJan 6, 2016 · In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the …

Rating: 4.9/5(324)
1. In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the coconut oil (or butter) in a 12-inch skillet over medium heat. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes. This toasting step greatly enhances the flavor of the oats.
2. Stir the oats into the simmering liquid. Reduce the heat to medium-low, adjusting as necessary to maintain a gentle simmer. Cook for about 20 minutes, stirring occasionally, until the mixture is very thick.
3. Stir in the salt. Continue to simmer the mixture, stirring occasionally and reducing heat as necessary to prevent scorching on the bottom, until almost all of the liquid is absorbed, about 10 minutes. (If you doubled the recipe, your oatmeal might need an extra 5 minutes cooking time here.) The oatmeal will be very creamy when it’s done.
4. Remove from heat and stir in any mix-ins that you’d like. Let the oatmeal rest for 5 minutes before serving so it has more time to thicken up and cool down a palatable temperature.

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Overnight Steel Cut Oats Easy Make Ahead Recipe

WEBMar 7, 2018 · After sitting in the fridge for 16 hours the oats are still hard. Steel cut oats need to cook for at least 15 minutes on the stove top to …

1. In a mixing bowl, whisk together the milk, honey, nut butter, and any protein powder you may be adding until smooth. Stir in the oats, salt, and any other optional additions (wait to add fresh fruit or nuts so that they stay fresh/crisp). Cover the bowl tightly with plastic (or transfer it to an airtight storage container) and refrigerate overnight or for up to 5 days.
2. When ready to serve, stir the oats and portion the desired amount into your bowl. (At this point, you can also divide the oats into individual containers and refrigerate for the week.) Top with any desired fresh fruit, nuts, or other toppings. (If placing the oats in individual jars, feel free to add toppings to each, as they will store fine this way. If storing as a single larger batch for the week, I find it is best to wait to add the fresh toppings/nuts until just before serving so that they don't all sink to the bottom.) Enjoy cold and congratulate yourself for your breakfast-planning prowess.

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Healthy Peach Steel Cut Oats The Whole Cook

WEBJul 24, 2019 · Instructions. If using frozen peaches, let them thaw in a bowl in the fridge for at least one hour. Can also microwave a bowl of frozen …

1. If using frozen peaches, let them thaw in a bowl in the fridge for at least one hour. Can also microwave a bowl of frozen peaches for 45 seconds to 1 minute if you need to thaw quickly.
2. Bring water (or milk of choice) to a boil in a medium saucepan.
3. Stir in oats. Reduce heat to medium low. Simmer uncovered, stirring occasionally, for 15 to 20 minutes.
4. Once oats have finished cooking, remove pan from heat. Let oats sit for 5 minutes so they can continue to thicken.

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