WebDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the …
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WebMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to …
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WebFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and …
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WebDec 13, 2023 · Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 tablespoons. Return the reserved 2 tablespoons oil to the pot. Add chopped cabbage and sauté for 2 to 3 minutes until it reduces …
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WebMay 22, 2023 · Sauté onion and bell pepper until translucent, then add minced garlic. Add chopped cabbage, cover, and cook for 10-12 minutes until wilted. Mix in all purpose seasoning, black pepper, and red pepper …
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WebJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch …
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WebSep 10, 2023 · Step 2. Add the cabbage: Add the onion and cabbage to the drippings in the Dutch oven. Stir in water, salt, black pepper, and crushed red pepper. Step 3. Cook until tender: Cover the pot, and cook …
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WebMar 25, 2023 · Cover the pan with a lid and simmer for about 10 minutes, removing the lid to stir occasionally. Remove the lid from the skillet and cook the cabbage uncovered for about 15 minutes. Be careful not to let all the …
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WebApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …
WebJun 16, 2023 · In this Southern-fried cabbage recipe with bacon, we’re not worrying about fat-free—no, ma’am! This tender cabbage is cooked in bacon fat and smothered with onions, garlic, bell peppers, and zesty …
WebJun 25, 2019 · Instructions. In a large skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan using a slotted spoon and allow the bacon fat to remain in the skillet. Add the onion to the pan. …
WebMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan that …
WebRemove to a paper towel-lined plate to drain, but leave drippings in pan. Add onion to skillet and cook until soft, 6-8 minutes. Add garlic and cook 1 minute more. Add chopped cabbage, along with paprika, cayenne …
WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, …
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WebDec 10, 2021 · Season the mixture with onion powder, garlic powder, and paprika and mix. Add the chicken stock or broth, apple cider vinegar, and liquid smoke. Cook until the …
WebMar 15, 2024 · In a dutch oven or pot over medium heat, pour in the olive oil, add the bacon and add the onions. Cook until bacon is a bit crispy and onions are softened. Cut end off end of the head where it attached to the …
WebMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …