WEBInstructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Drain off all of the bacon grease except 1 …
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WEBAdd reserved bacon grease and butter to skillet. Heat over medium high heat until butter is melted. 3. Add peppers and onions. Saute for 5-7 minutes, or until vegetables start to soften. 4. Add chicken broth, paprika, salt, and pepper. Stir to combine. Add chopped cabbage and toss to combine.
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WEBInstructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, smoked paprika, salt and pepper.
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WEBStarting in a cold pan, cook bacon on medium heat until crispy (8-10 minutes). Once crispy, drain bacon on paper towels, and be careful to keep rendered bacon fat in the pan. Add chopped onion and whites of scallions to the pan. Fry, uncovered, about 10 minutes (until brown). If onions start to burn, deglaze with a tsp or two of chicken broth.
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WEBReserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the cabbage and cook for 8 to 10 minutes, frequently stirring until the cabbage wilts and is lightly browned.
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WEBIn a 12" skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate. Reserve 1 tablespoon of bacon grease in the pan. Reduce heat to medium and add onion to the pan. Cook until onion is softened, about 3-4 minutes. Add garlic and cook for 1 minute more.
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WEBInstructions. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes.
WEBCut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns crispy and golden brown.
WEBRemove the fat from the pan, leaving just one or two tablespoons. Heat the bacon fat over medium-high heat until its’s shimmering, then add the cabbage and cook 5-6 minutes, turning a few times so the cabbage cooks evenly. Then add the crisped bacon pieces and cook about 5-6 minutes more, turning frequently.
WEBInstructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage and stir well; until the bacon and garlic are distributed evenly. Add the bone broth, ACV, salt, red pepper flakes, smoked paprika, black pepper, and garlic powder.
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WEBCook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the onion. Remove the bacon from the pan, leaving the bacon grease, and then add the onion.
WEBLeave three tablespoons of bacon grease in the skillet. Step 2: Add the chopped onion to the bacon grease and saute them until they are translucent. Step 3: Add the cabbage, chicken broth, garlic powder, salt, and pepper to the onion in the skillet. Bring it …
WEBHeat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
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WEBAdd just ¼-½ cup of broth. Put the instant pot on saute. Add the chopped bacon, stirring until crisp, about 5 minutes. Remove the bacon and drain on a paper towel. Add the onions to the pot and cook in the bacon grease for about 3-4 minutes. Now add the cabbage and stir so that the bacon grease coats it.
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WEB5. Fish Taco Cabbage Bowls. The idea for keto-friendly fish tacos is simple. Just throw in all your favorite fish taco mix-ins to a bowl, and voila. For those of you who think that tacos are no good without the tortillas, this heavenly bowl might just change your mind. 6.
WEBInstructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. Add red wine vinegar to the pan and mix in with onions and garlic. Add sliced kielbasa to the pan and sauté until slightly browned.
WEBinstructions. In a large skillet on medium high heat in an iron skillet brown the sausage. Turning the sausage over and cook the other side until slightly brown. Remove from skillet and place on a plate; set aside. Add avocado oil and heat until is hot but not smoking.