Recipes For Sourdough Starter Discard

Listing Results Recipes For Sourdough Starter Discard

DirectionsStep1flour, sourdough starter, cheese, melted butter, and hot sauce together.Step2.Step3p id=”instruction-step-3′′>3. Split dough in half and shape into two rectangular pieces. Refrigerate for about 30 minutes to allow dough to harden. 4. Heat oven to 350 degrees F.Step4id=”instruction-step-5′′>5. Roll out each section of dough on a floured surface or parchment paper to about 1/16′′ inches thick.Step5d=”instruction-step-6′′>6. Transfer dough to a lightly oiled baking sheet. Cut sourdough crackers into equal portions using a pizza cutter.Step6=”instruction-step-7′′>7. Prick each square with a fork.Step7=”instruction-step-8′′>8. Bake for about 25 minutes until golden brown. Turn baking dish halfway to ensure all sides bake evenly.Step8“instruction-step-9′′>9. Let cool before munching or transferring to an airtight containerIngredientsIngredients1 cupBread Flour (or all purpose)1 cupUnfed Sourdough Starter Discard¼ cupUnsalted Butter (melted)8 ouncesSharp Cheddar Cheese (shredded, about 2 cups)¼ cupTexas Pete Hot Sauce (optional)NutritionalNutritional200 CaloriesFrom nowastenutrition.comRecipeDirectionsIngredientsNutritionalExplore further17 Clever Sourdough Discard Recipes To Make Now - …feastandfarm.comSourdough Discard Recipes King Arthur Bakingkingarthurbaking.com10 Sourdough Discard Recipes to Make with Your Extra …tasteofhome.com16 Inventive Ways to Use up Sourdough Discardtruesourdough.comHow to Use Up Sourdough Starter Discards - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Seriously Addicting Spicy Sourdough Discard Chees…

    Preview

    See Also:

    Show details

  • WebFeb 23, 2024 · Using 3/4 cup of discard and your choice of fresh or frozen blueberries, this is a great way to use up your extra starter. 35. Sourdough Banana Bread. Perfect for …

    Preview

    See Also:

    Show details

    WebNov 9, 2021 · Day 1. Day 1 we start small. Begin by mixing 15 grams (2 tablespoons) of whole wheat flour with 15 grams (about 2-3 tablespoons) of cool water. Mix this together …

    Preview

    See Also:

    Show details

    WebOct 21, 2020 · Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to …

    Reviews: 2
    Estimated Reading Time: 4 mins

    Preview

    See Also:

    Show details

    WebInstead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the …

    Preview

    See Also:

    Show details

    WebFeb 19, 2021 · Sourdough Crackers. TMB Studio. Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to the dough. Find a cracker …

    Preview

    See Also: Sourdough RecipesShow details

    WebMar 12, 2024 · To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Each time you refresh (feed) your starter, you must discard some of the fully-fermented …

    Preview

    See Also: Sourdough RecipesShow details

    WebNov 8, 2022 · Step 1. Preheat the pan and add 1 teaspoon of olive oil. Pour the sourdough discard onto the pan and top with salt, seasonings, sesame seeds, and other toppings right away. You want your toppings to stick to …

    Preview

    See Also: Sourdough RecipesShow details

    WebJan 30, 2024 · Sourdough coffee cake is a delicious way to quickly and efficiently use up sourdough starter discard! You will need 200g sourdough discard, Get the recipe. …

    Preview

    See Also: Sourdough RecipesShow details

    WebJul 17, 2023 · A mouthwatering way to use your discard, this cheddar cracker snack is ready in less than 30 minutes. The salty treat you just have to serve with cocktails! Grab …

    Preview

    See Also: Sourdough RecipesShow details

    WebTo make 1 cup (227g) sourdough starter to use in a recipe, aim for at least 247g (we'll round it up to 250g) in order to have 20g left over to feed and maintain. •Feeding #1: 20g starter + 20g water + 20g flour. …

    Preview

    See Also: Baking Recipes, Sourdough RecipesShow details

    WebApr 23, 2020 · Now, weigh your sourdough starter discard. Divide that number, whether it’s in ounces or grams, in two. Subtract that weight from the weight of the flour and the …

    Preview

    See Also: Sourdough RecipesShow details

    WebMix the Wet Ingredients: In a separate medium bowl, whisk together the egg (1 large), milk (76 grams, ⅓ cup), vanilla extract (1 teaspoon), oil (113 grams/ ½ cup), and sourdough discard (120 grams/ ½ cup) until well …

    Preview

    See Also: Muffin Recipes, Sourdough RecipesShow details

    WebApr 9, 2024 · Instructions. Cream together the soft butter and brown sugar. Then add the sourdough discard, mix in. Add the vanilla, molasses, and egg. Stir together. Once …

    Preview

    See Also: Sourdough RecipesShow details

    Web10 sourdough discard recipes. By Good Food team. Make the most of your starter with ten ways to use up sourdough starter. Get creative with our low-waste suggestions for …

    Preview

    See Also: Sourdough RecipesShow details

    WebMar 23, 2024 · Turn on your digital kitchen scale. Set the dough tub on the scale and press “tare” to make the scale read 0g. Add 150g active sourdough starter into the tub. Then …

    Preview

    See Also: Bread Recipes, Sourdough RecipesShow details

    Most Popular Search