WEBMar 25, 2023 · One popular use for sourdough discard is making pancakes or waffles. The tangy taste of the sourdough flavor adds depth to these breakfast favorites, while …
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WEBFeb 23, 2024 · Using 3/4 cup of discard and your choice of fresh or frozen blueberries, this is a great way to use up your extra starter. 35. Sourdough Banana Bread. Perfect for …
WEBSourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. Flour is pretty precious. Instead, …
WEBJan 30, 2024 · Sourdough coffee cake is a delicious way to quickly and efficiently use up sourdough starter discard! You will need 200g sourdough discard, Get the recipe. …
WEBDec 7, 2022 · This can be made the long fermented way, or use sourdough discard and bake right away. They are really yummy and highly addicting. Simple Sourdough Flatbread. This no-wait recipe is a …
WEBMar 11, 2022 · 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour …
WEBOct 13, 2023 · Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Add the cold, …
WEBApr 19, 2024 · In a large bowl, mix together the sourdough starter, flour, sugar, baking soda, and salt. In another bowl, whisk together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and …
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WEBApr 8, 2021 · Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy. Flip over the flatbread, and cook for a couple more minutes, until golden and …
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WEBApr 18, 2024 · How to add sourdough discard to a recipe: Because sourdough starter is usually equal parts flour and water by weight, take the amount of discard starter and …
WEBNov 2, 2023 · Gently pat the dough into a 6” round about 3/4”-thick. Use a biscuit cutter or lid of a mason jar to cut out four biscuit rounds, Gently push and pat the scraps back …
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WEBDec 20, 2023 · Use sourdough discard to enhance the texture of baked goods as well as the flavor. For example, fold in the discard gently when making cakes or muffins to …
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WEBApr 18, 2024 · Proof and Bake Soft Discard French Bread. Cover the shaped dough with a kitchen towel and let rise again until doubled, light, airy and puffy. This could take an hour or a little longer depending on the …
WEBMar 2, 2023 · Preheat oven to 350 degrees F. Grease and flour a Bundt*** pan; set aside. Beat together oil, sugar, eggs, discard and extract with a handheld mixer until smooth. …
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WEBMar 8, 2023 · In a separate bowl, whisk together sugar, oil, sourdough discard, sour cream, orange zest and juice, eggs, and vanilla. Pour wet ingredients into bowl with flour …
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WEBApr 9, 2024 · Baking Sourdough Oatmeal Raisin Cookies. Preheat your oven to 375 degrees F. Place a sheet of parchment on a flat baking sheet. Use a cookie scoop to …