WebThat means your discard is 50% flour and 50% water. Using discard in a baking recipe means you will be replacing equal percentages of flour and liquid listed in …
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Web1 cup sourdough discard unfed 1/8 tsp salt everything bagel seasoning optional Instructions Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or …
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The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. This discard gives you even more delicious things to make in the kitchen! Read on to see a collection of my best sourdough starter discard recipes. What is Sourdough Starter Discard?
Without a sourdough starter, you need two things: something to make the bread sour, and something to make the bread rise. For rise, this recipe uses egg whites, baking powder, and baking soda, which provide plenty of lift. For sourness, you hydrate the dough with a combination of buttermilk and either sauerkraut juice or apple cider vinegar.
These spicy, cheesy sourdough starter discard crackers are perfect for a snacking, dipping, or on a charcuterie board! 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together. 2. Form into a smooth, cohesive ball of dough . 3. Split dough in half and shape into two rectangular pieces.
If you attempt to revive the discard for sourdough bread baking, you may run into some issues. Lastly, discard may be dehydrated for long term pantry storage. Dried sourdough starter discard can be revived for bread baking or recipe use later. Additionally, it can be ground up and used as batter or bread crumb coating for certain recipes.