Recipes For Coney Dog Sauce

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WEB1 teaspoon paprika. Salt and pepper to taste. Now, let’s jump into the recipe: Step 1: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Step 2: Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent.

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WEBApr 1, 2020 · Instructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into …

1. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks.
2. Combine the rest of the ingredients in a mixing bowl and whisk to combine then pour over the raw hamburger in the crockpot.
3. Turn the crockpot onto low, cover and allow to cook for 4-5 hours.
4. Stir the meat mixture every now and then, skimming off any fat that may be settled on top.

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WEBStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high heat while stirring until the meat browns.

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WEBJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until …

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WEBFeb 18, 2024 · This technique produces the signature loose crumb of a good coney sauce. Blooming the spices and creating a roux. Into the rendered fat that was created in Step. 1, the crushed saltines and …

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WEBNow it’s time to make the Coney sauce for the hot dogs. Add tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, yellow mustard and salt to the ground beef mixture. Bring the sauce to a …

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WEBJun 3, 2022 · While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just a little water at the bottom. Once done simmering, mix cracker in coney

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WEBMay 23, 2024 · Place a cooked hot dog in a steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover the length of the hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over …

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WEBHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the sauce. 3. Tomato Sauce and Ketchup. A combination of tomato sauce and ketchup creates a tangy and slightly sweet base. 4. Worcestershire Sauce.

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WEBAdd mustard, sugar, Worcestershire, tomato sauce and the dried spices, stir to combine and bring sauce to low boil then reduce heat to low simmer and cook 45 minutes to 1 hour. Simmer dogs in water to heat and crisp casing if you choose in skillet or on griddle. Spread the butter on the sides of the hot dog rolls and warm and toast the sides on

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WEBDrain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then …

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WEBInstructions. Heat the vegetable oil in a skillet over medium heat. Add the diced onions and minced garlic, and sauté for 2-3 minutes until softened. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon.

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WEBMay 4, 2023 · Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.

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WEBReturn the meat to the pan, add the spice mix to the drained ground beef. Heat on medium stirring for about 2 minutes until you can smell the fragrant spices. Then add mustard, ketchup, beef bullion, and water. Reduce heat to low and simmer slowly, covered for about 2 hours. Stir occasionally and add water to keep the mixture moist.

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WEBSep 27, 2023 · Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. Broil for 4-5 minutes …

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WEBAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and pepper according to your preference. Remove from heat and let the sauce cool slightly before serving. Serve the Coney Island sauce over hot dogs, fries, or any

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