Recipes For Arroz Con Leche

Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WebNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

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Arroz con Leche (Mexican rice pudding) Mexico In My …

WebJan 24, 2015 · Instructions. Place water, rice, and a piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce …

Rating: 4.8/5(56)
1. Place water, rice and the piece of cinnamon in a medium saucepan. Turn heat to high and bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, until rice is tender.
2. While the rice is cooking, mix the whole milk with the condensed milk and stir well.
3. The rice will be ready when all the water has evaporated and it has formed some holes over the surface like in the above picture.
4. Remove pot from heat. Pour the whole milk and condensed milk mix into the saucepan and stir. If you would like to add the raisins or vanilla extract, you can add them now.

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Arroz con Leche {Mexican Rice Pudding! +VIDEO} Lil' …

WebApr 25, 2019 · Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook …

1. Add water, rice and cinnamon sticks to a large saucepan and cook on medium-high heat. Bring to a boil and let cook for 16-18 minutes.
2. Drain liquid from the sauce pan, remove cinnamon sticks and put rice back in the pan. Add all 3 milks - evaporated milk, condensed milk and whole milk to the pan. Let come to a boil.
3. Reduce heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn so it's important to stir as much as possible as it thickens.
4. Pour rice into cups and sprinkle on cinnamon. If you like more cinnamon, add 1 tsp of cinnamon in when adding the milks. Serve warm.

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