Add photosOops! Something went wrong, please try again later.
WEBWelcome to Chef John Folse's "Find a Recipe" section. This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes …
Preview
See Also: Share RecipesShow details
WEBDec 31, 2012 · Method: In a 2-gallon stockpot, melt butter over medium-high heat. Add corn, onions, celery, bell peppers and garlic. Sauté 5–10 minutes or until vegetables are …
See Also: Crab RecipesShow details
WEBBISTRO RECIPES. Wednesday & Thursday, March 6 & 7: Click here for recipes. Wednesday & Thursday, March 13 & 14: Click here for recipes. Wednesday & …
WEBBlend well into the meat mixture and cook 5 minutes. Add tomato juice, stewed tomatoes and Rotel tomatoes. Bring to a rolling boil and reduce to simmer. Add beans, vinegar, …
See Also: Beef Recipes, Soup RecipesShow details
WEBAug 12, 2010 · In a large skillet, heat olive oil over medium-high heat. When oil is hot, add liquid from artichoke hearts. Chop artichokes into bite-sized pieces and reserve for later. …
See Also: Chicken Recipes, Pasta RecipesShow details
WEBPre-heat oven to 325 degrees F. In a large mixing bowl, combine cream-style corn, whole corn and egg substitute. Using a wooden spoon, blend well to incorporate all …
WEBJun 4, 2019 · In each of 2 very large skillets, heat 1/4 cup of the oil until shimmering. Add the snapper fillets to the skillets and fry over high heat, turning once, until golden and crisp, about 6 minutes
WEBMethod: Heat the butter over low to medium heat in a 4-quart saucepot. Add onion, green bell pepper, celery, red pepper, and garlic and cook for 1 minute. Add chicken broth, …
WEBJan 18, 2017 · Ingredients: 5 pounds (50–60 count) shrimp, peeled, deveined and divided 1 (16-ounce) package spaghetti, cooked ¼ cup vegetable oil ½ cup pancake mix, divided …
See Also: Shrimp RecipesShow details
WEBMethod: In a 7-quart cast iron Dutch oven, heat shortening or bacon drippings over medium-high heat. Sauté cubed chicken 30 minutes or until dark brown on all sides and beginning to stick to bottom of pot. This process is important because jambalaya's brown color is derived from the color of the meat. Add smoked sausage and stir fry 10-15 minutes.
See Also: Chicken Recipes, Sausage RecipesShow details
WEBMethod: In a 2-gallon heavy saucepan, heat oil over medium-high heat. Whisk in flour, stirring constantly, until a light brown roux is achieved. Add onions, celery, bell peppers, and garlic. Sauté 3 to 5 minutes until …
WEB2 pounds ground beef . 1(8-ounce) package lasagna noodles. 1/4 cup olive oil. 2 cups onions, diced. 1/4 cup garlic, minced. 1 tsp oregano. 2 tsps parsley
WEBJohn Folse. Chef John Folse was born in St. James Parish in 1946. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana's swamp floor …
WEBFeb 23, 2021 · Stir in andouille sausage and ham then cook 3–5 minutes, stirring often. Blend soaked red beans into stock. Bring to a rolling boil, reduce to simmer and cook 1 …
See Also: Gumbo Recipes, Rice RecipesShow details
WEBMay 9, 2016 · DIRECTIONS: Cut the round steaks into 3 inch medallions. In a quart sized bag, combine the flour and Cajun seasoning, then add the steak and shake to coat. In a …